Books

1. Emeril Prudhomme's Low Fat Favourites
   

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2. Nella Cucina
   

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3. Chef Paul Prudhomme's Fiery Foods of the World That I Love
   

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4. Book of Tarts
   

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5. Entertaining Survival Guide
   

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6. Joie Warner's Spaghetti
   

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7. Joie Warner's Caesar Salads
   

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8. El Paso Chile Company's Burning Desires: Salsas, Smoke and Sizzle Down by the Rio Grande
   

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9. Breakfast All Day: 150 Recipes for Everybody's Favorite Meal
   

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10. Tea in the East
    

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11. Coffee: The Essential Guide to the Essential Bean
    

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12. Joie Warner's Apple Desserts
    

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13. Pizza Focaccia
    

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14. Food Lover's Guide to Meat and Potatoes
    

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15. Let Them Eat Cake: 140 Sinfully Rich Desserts, with a Fraction of the Fat
    

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16. Pancakes from Morning to Midnight
    

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17. Desserts and Sweet Snacks
    

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18. Lorna Sass' Complete Vegetarian Kitchen: Where Great Flavors and Good Health Meet
    

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19. Simple Menus for the Bento Box
    

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20. Salsas, Sambals, Chutneys and Chowchows
    

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21. Savoring the Day: Recipes and Remedies to Enhance Your Natural Rhythms
    

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22. "Victoria" the Fine Art of Sweet Baking
    

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23. Lettuce in Your Kitchen: 100 Innovative Salads and 100 Versatile Dressings
    

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24. The Good Housekeeping Step-by-Step Cookbook
    

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25. Dessert Circus
    

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Books:

1. Lobster at Home
2. Hugh Johnson's Pocket Encyclopedia of Wine, 2000
3. Emeril Prudhomme's Low Fat Favourites
4. Chilis to Chutneys
5. Barbecues (Cooking for Today)
6. Gas Grill Cookbook
7. Recipes from the Dairy
8. A Spoonful of Country: Cooking from a Cootamundra Farmhouse: Cooking from a Cootamundra Farmhouse
9. Joy of Cooking All About Canning &
10. Oddbins Dictionary of Wine: All You Need to Know

Books