Books

  1. Cooked to Perfection
    Cooked to Perfection
  2. Purba: Feasts from the East:Oriya Cuisine from Eastern India
    Purba: Feasts from the East:Oriya Cuisine from Eastern India
  3. From Cuba with Love:Recipes and Memories: Recipes and Memories
    From Cuba with Love:Recipes and Memories: Recipes and Memories
  4. Feast of a Lifetime:Sara's Story: Sara's Story
    Feast of a Lifetime:Sara's Story: Sara's Story
  5. Hamlyn All Colour Cookbook (Hamlyn All Colour Cookbooks)
    Hamlyn All Colour Cookbook (Hamlyn All Colour Cookbooks)
  6. Meat Grilling
    Meat Grilling
  7. Fabulous Fish
    Fabulous Fish
  8. Fondue USA
    Fondue USA
  9. Cooking Basics
    Cooking Basics
  10. Halloween Fun and Food
    Halloween Fun and Food
  11. The Little Book of Tequila Cocktails
    The Little Book of Tequila Cocktails
  12. New Classic Cocktails
    New Classic Cocktails
  13. The Natural Menopause Cookbook: Ease Your Symptoms with Over 70 Delicious Recipes
    The Natural Menopause Cookbook: Ease Your Symptoms with Over 70 Delicious Recipes
  14. Salmon
    Salmon
  15. 15-Minute Feasts: Great-Tasting Food in No Time (Hamlyn Food & Drink S.)
    15-Minute Feasts: Great-Tasting Food in No Time (Hamlyn Food & Drink S.)
  16. 150 Party Drinks (Hamlyn Food & Drink S.)
    150 Party Drinks (Hamlyn Food & Drink S.)
  17. 30-Minute Italian: Fast, Creative Italian Food
    30-Minute Italian: Fast, Creative Italian Food
  18. 30 Minute Vegetarian: Fast, Creative Vegetarian Food (30-minute)
    30 Minute Vegetarian: Fast, Creative Vegetarian Food (30-minute)
  19. 30-Minute Entertaining: Fast and Sophisticated Food for Friends
    30-Minute Entertaining: Fast and Sophisticated Food for Friends
  20. Tart: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)
    Tart: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)
  21. Food Solutions: Asthma and Allergies: Recipes and Advice to Control Symptoms (Food Solutions S.)
    Food Solutions: Asthma and Allergies: Recipes and Advice to Control Symptoms (Food Solutions S.)
  22. Premenstrual Syndrome: Recipes and Advice to Control Symptoms (Food Solutions S.)
    Premenstrual Syndrome: Recipes and Advice to Control Symptoms (Food Solutions S.)
  23. Menopause: Recipes and Advice to Relieve Symptoms (Food Solutions S.)
    Menopause: Recipes and Advice to Relieve Symptoms (Food Solutions S.)
  24. Rheumatism and Arthritis: Recipes and Advice to Stop the Pain (Food Solutions S.)
    Rheumatism and Arthritis: Recipes and Advice to Stop the Pain (Food Solutions S.)
  25. Healthy Heart: Recipes and Advice for a Healthier Heart (Food Solutions S.)
    Healthy Heart: Recipes and Advice for a Healthier Heart (Food Solutions S.)
Cooked to Perfection
Average customer rating: 4.5 out of 5 stars
  • Cooked to Perfection is Perfection
  • Try it, you'll love it!
 Cooked to Perfection
Phyllis P. Corella , and Andrew Corella
Manufacturer: Writers Advantage
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Cooking, Food & Wine | Subjects | Books
ItalianItalian | European | Regional & International | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
ASIN: 0595655289

Book Description

Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.

All of the dishes are easy to prepare.

Download Description

Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.

All of the dishes are easy to prepare.

Customer Reviews:

4 out of 5 stars Cooked to Perfection is Perfection.......2003-12-18

I loved this book. It's a little bit of history and a lot of great recipes! This past Thanksgiving I made my turkey following the Corella's recipe. It was the best turkey we ever had. I stuffed it the nite before, roasted it in the pan and it never needed basting. It roasted quicker than ever and was so moist. Everyone loved it. I also tried the crumb cake and it was great! Thanks for a great book.

5 out of 5 stars Try it, you'll love it!.......2003-12-02

Cooked To Perfection is an easy to use cookbook filled with wonderful kitchen tested recipes. If you like chocolate like I do, you'll love the homemade chocolate ice cream. It's so good, you'll never buy from a store again! Cooked To Perfection is a must have for any cookbook collection, and it would make a great holiday gift for the cooks (and not-so-cooks) on your list.
Cooked to perfection. (restaurant empires built by three famous Hawaii chefs)(Cover Story): An article from: Hawaii Business
Average customer rating: Not rated
    		Cooked to perfection. (restaurant empires built by three famous Hawaii chefs)(Cover Story): An article from: Hawaii Business
    Alex Salkever
    Manufacturer: Hawaii Business Publishing Co.
    ProductGroup: Book
    Binding: Digital

    GeneralGeneral | Business & Investing | Subjects | Books
    ManagementManagement | Management & Leadership | Business & Investing | Subjects | Books
    ManagementManagement | Business & Investing | Subjects | e-Docs | Formats | Books
    GeneralGeneral | Business & Investing | HTML | Formats | e-Docs | Formats | Books
    ManagementManagement | Business & Investing | HTML | Formats | e-Docs | Formats | Books
    ASIN: B00098BQZ6
    Release Date: 2005-07-28

    Book Description

    This digital document is an article from Hawaii Business, published by Hawaii Business Publishing Co. on June 1, 1998. The length of the article is 2901 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

    Citation Details
    Title: Cooked to perfection. (restaurant empires built by three famous Hawaii chefs)(Cover Story)
    Author: Alex Salkever
    Publication: Hawaii Business (Magazine/Journal)
    Date: June 1, 1998
    Publisher: Hawaii Business Publishing Co.
    Volume: v43 Issue: n12 Page: p38(4)

    Article Type: Cover Story

    Distributed by Thomson Gale
    Cooked to Perfection
    Average customer rating: Not rated
      		Cooked to Perfection
      Anne Willan , and Peter Williams
      Manufacturer: Quadrille Publishing Ltd
      ProductGroup: Book
      Binding: Paperback

      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      ASIN: 1902757629
      Cooked to Perfection
      Average customer rating: Not rated
        		Cooked to Perfection
        Elizabeth Cody Newenhuyse
        Manufacturer: Zondervan
        ProductGroup: Book
        Binding: Paperback

        GeneralGeneral | Christian Living | Christianity | Religion & Spirituality | Subjects | Books
        GeneralGeneral | Religion & Spirituality | Subjects | Books
        InspirationalInspirational | Spirituality | Religion & Spirituality | Subjects | Books
        ASIN: 0310201632

        Book Description

        This insightful book offers a fresh, humorous look at the timeless subject of how God uses suffering as a cooking pot to bring us to perfection.
        A Melting Pot Cooked to Perfection.(student from Iran describes her attendance of University High School in Los Angeles, California): An article from: New York Times Upfront
        Average customer rating: Not rated
          		A Melting Pot Cooked to Perfection.(student from Iran describes her attendance of University High School in Los Angeles, California): An article from: New York Times Upfront
          Mona Rezapour
          Manufacturer: Scholastic, Inc.
          ProductGroup: Book
          Binding: Digital
          ASIN: B0008HOWJ0
          Release Date: 2005-07-28

          Book Description

          This digital document is an article from New York Times Upfront, published by Scholastic, Inc. on February 19, 2001. The length of the article is 576 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

          Citation Details
          Title: A Melting Pot Cooked to Perfection.(student from Iran describes her attendance of University High School in Los Angeles, California)
          Author: Mona Rezapour
          Publication: New York Times Upfront (Magazine/Journal)
          Date: February 19, 2001
          Publisher: Scholastic, Inc.
          Volume: 133 Issue: 12 Page: 5

          Distributed by Thomson Gale
          COOKED TO PERFECTION
          Average customer rating: Not rated
            		COOKED TO PERFECTION
            ELIZABETH CODY NEWENHUYSE
            Manufacturer: Zondervan
            ProductGroup: Book
            Binding: Paperback
            ASIN: B000OSJYQ4

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