Books
- Bread and Breadmaking (How to S.)
- Book of Cocktails and Mixed Drinks (Brockhampton Library)
- Easy to Cook Barbecues (Easy to Cook S.)
- Mrs.Beeton's Pantry
- Rhodes to Home [AUDIOBOOK]
- Bear Cookin': The Original Guide to Bear Comfort Foods
- Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
- Classic British: Authentic and Delicious Regional Dishes
- Classic French Recipes for Special Occasions
- Cooking Through the Year
- The Little Salad Cookbook: Seasonal Specialities from a Garden Kitchen (Little Cookbook S.)
- Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals
- Classic Cajun
- Classic Spanish: Authentic Regional Recipes from All Over Spain
- Classic Tuscan: Traditional Food from the Popular Italian Region
- Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes
- The Little Bean Cookbook: Wholesome Recipes from a Country Larder (Little Cookbook S.)
- The Little Dessert Cookbook: Sweet Delights from the Orchard and Garden (Little Cookbook S.)
- 30 Classic Cakes: Traditional Treats for Family and Friends
- 30 Party Cakes: Imaginative Cakes for Every Celebration
- Classic Balti: Fast and Delicious Stir-Fry Curries
- The Little Wok Cookbook: Stir-fry Recipes from an Oriental Kitchen (Little Cookbook S.)
- The Little Baking Cookbook: Traditional Recipes from a Country Kitchen (Little Cookbook S.)
- The Little Pasta Cookbook: Favourite Recipes from an Italian Garden (Little Cookbook S.)
- Book of Wine
Books:
- Ken Hom's Chinese Kitchen
- Bread and Breadmaking (How to S.)
- The Complete Atlas of Wine
- Cookies and Biscuits (Fresh from the Oven)
- Sensational Stir Fries: Fast, Fresh and Flavoursome ("Australian Women's Weekly" Home Library)
- The Derrydale Fish Cookbook
- Simple Slices ("Australian Women's Weekly" S.)
- Low Fat Goes Luscious
- Cheesecraft: A Manual for Cheesemaking
- A Taste of Russia: A Cookbook of Russian Hospitality
Books