Books
- The Geronimo Cookbook: Fine Dining in Santa Fe
- Jane Brody's Good Food Book: Eating and Cooking the High-carbohydrate Way for Good
- Antoine's Restaurant Cookbook
- Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining
- Gulf Coast Fish: A Cookbook
- Apples
- The New Good Cake Book
- The Pregnancy Cookbook
- The Great Chocolate Book
- Great American Food
- Cajun Home Cooking
- Modern French Cooking
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Fit or Fat Target Recipes
- The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews : a Personal Collection of Recipes from the Middle East, North Africa, and India
- The Perfect Recipe: Getting It Right Every Time : Making Our Favorite Dishes the Absolute Best They Can Be
- The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
- Cooking Under Cover: One-Pot Wonders, a Treasury of Soups, Stews, Braises, and Casseroles
- The Book of Bourbon and Other Fine American Whiskeys
- Express Lane Cookbook: Fast, Healthful Meals with Minimum Clean-up
- Vegetarian Express Lane Cookbook: Hassle-Free, Healthful Meals for Really Busy Cooks
- Salad Suppers: Fresh Inspirations for Satisfying One-Dish Meals
- Sociology on the Menu: Invitation to the Study of Food and Society
- Liquid Pleasures: A Social History of Drinks in Modern Britain
- Food for Thought: Philosophy and Food
Books:
- Fast Entrees (Fast Series)
- Cookies
- Stir Fry Cook Book
- The Geronimo Cookbook: Fine Dining in Santa Fe
- Food, Health and Identity
- Romantic Dinners (Perfect Party S.)
- Gratins: Savory and Sweet Recipes from Oven to Table
- Magic Salsa: 125 Naturally Low-fat Bold and Brassy Sauces to Add Flavor to Any Meal
- The Tomato Festival Cookbook
- A Decent Cup of Tea
Books