Books

Fast Entrees (Fast Series)
Cupboard Love: How to Get the Most Out of Your Kitchen
Best of "Gourmet"
Cookies (Creative Cooking S.)
Kebabs on the Grill (Creative Cooking Library)
Sauces and Salsas for the Grill (Creative Cooking Library)
Vegetables on the Grill (Creative Cooking Library)
Chicken and Other Poultry (Grill by the Book S.)
Fish and Shellfish (Grill by the Book S.)
30 Minutes or Less Cookbook
Great American Grilling
Appetizers
Appetizers: Hors D'Oeuvres, Party Ideas, Quick Snacks
Bistro: Best of Casual French Cooking (Casual Cuisines of the World S.)
D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar
Trattoria (Casual Cuisines of the World: the Best of Casual Italian Cooking)
Cantina- Best of Casual Mexican Cooking
Taverna: The Bets of Casual Mediterranean Cooking
Far East Cafe- Best of Casual Asian Cook
All-time Favourite Recipes
Crockery Cookbook
Casserole Cook Book
Chinese Cook Book
Cookbook Classics
Quick Cooking for Two

Average customer rating:

Fine for beginners, Not overwhelming. Good meal ideas.
Delicious, easy recipes

Fast Entrees (Fast Series)
Hugh Carpenter , and Teri Sandison
Manufacturer: Ten Speed Press
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

General | Quick & Easy | Cooking, Food & Wine | Subjects | Books

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Fast Fish (Fast Books)
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Hot Vegetables (Hot Books)
Wok Fast (Fast Books)

ASIN: 1580084338

Book Description

Fast Entrées by Hugh Carpenter and Teri Sandison

In the third installment of their Fast series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote—recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, FAST ENTRÉES will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan.

Customer Reviews:

Fine for beginners, Not overwhelming. Good meal ideas........2005-12-13

I looked at lots of cookbooks for beginners, and planned to get Rachel Rays, but found this one and bought it instead for my son and nephew (along with Cooks Illustrated). It has food they like, ingredients that aren't too complicated, pictures to see what they might like to make, and isn't so big as to overwhelm them. Side dishes to complement the entrees are offered at the end of the book. I think this is a good choice for new cooks.

Delicious, easy recipes.......2003-11-13

I've cooked about half a dozen or more recipes from this cookbook, and all have been simple and fabulous. Each recipe is divided up into "advance preparation" and "last-minute cooking", which means you can do alot of the prep work earlier in the day. Directions are easy to follow, ingredients are not to obscure, and suggestions for salads and side dishes allow you to complete the meal easily. A must-buy for anyone who likes gourmet food but doesn't have a lot of time to cook.

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