Books

  1. Gratins: Savory and Sweet Recipes from Oven to Table
    Gratins: Savory and Sweet Recipes from Oven to Table
  2. The Event Entertainment and Production (Wiley Event Management S.)
    The Event Entertainment and Production (Wiley Event Management S.)
  3. How Baking Works: Exploring the Fundamentals of Baking Science
    How Baking Works: Exploring the Fundamentals of Baking Science
  4. Pomegranates: 70 Celebratory Recipes
    Pomegranates: 70 Celebratory Recipes
  5. Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
    Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
  6. Food and Beverage Cost Control
    Food and Beverage Cost Control
  7. Introduction to the Hospitality Industry, Sixth Ed Ition
    Introduction to the Hospitality Industry, Sixth Ed Ition
  8. The Book of Great Hors D'Oeuvre
    The Book of Great Hors D'Oeuvre
  9. The Baker's Manual for Quantity Baking and Pastry Making
    The Baker's Manual for Quantity Baking and Pastry Making
  10. New Classic Desserts 1e
    New Classic Desserts 1e
  11. Culinary Nutrition for Food Professionals
    Culinary Nutrition for Food Professionals
  12. From Our Kitchens
    From Our Kitchens
  13. Exploring Wine: The Culinary Institute of America's Tour of the Wines of the World
    Exploring Wine: The Culinary Institute of America's Tour of the Wines of the World
  14. Classical Cooking: The Modern Way Recipes
    Classical Cooking: The Modern Way Recipes
  15. The New Professional Chef (TM), 6th Edition
    The New Professional Chef (TM), 6th Edition
  16. The Dimensions of the Hospitality Industry 2e: An Introduction
    The Dimensions of the Hospitality Industry 2e: An Introduction
  17. New Professional Chef
    New Professional Chef
  18. Nutrition for the Food Service Profession 3e
    Nutrition for the Food Service Profession 3e
  19. The Professional Chef's Knife
    The Professional Chef's Knife
  20. Wenzel's Menu Maker
    Wenzel's Menu Maker
  21. Cost Effective Recipes for 10-100
    Cost Effective Recipes for 10-100
  22. Cooking Essentials for the New Professional Chef: Workbook
    Cooking Essentials for the New Professional Chef: Workbook
  23. The Art of Cookies
    The Art of Cookies
  24. The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Brewing Herbs, Malts
    The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Brewing Herbs, Malts
  25. The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs
    The Herbal Palate Cookbook: Delicious Recipes That Showcase the Versatility and Magic of Fresh Herbs
Gratins: Savory and Sweet Recipes from Oven to Table
Average customer rating: 5 out of 5 stars
  • WOW!
  • Yummy!!!
  • Amazing Breath of a Gratin Collection
 Gratins: Savory and Sweet Recipes from Oven to Table
Tina Salter
Manufacturer: Ten Speed Press
ProductGroup: Book
Binding: Paperback

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ASIN: 1580086233

Book Description

A delicious and satisfying single-dish preparation best known for its bubbly, creamy interior and crunchy, golden topping, the versatile gratin can be savory or sweet, gourmet or homespun, a supporting player or the star of the meal. In GRATINS, author Tina Salter presents more than 50 gratin recipes for first courses, entrées, side dishes, and desserts, along with tips and techniques to make these upscale casseroles fun and easy to prepare. Combining a variety of sophisticated flavors and requiring relatively little prep time, the recipes in this sometimes surprising collection include such innovative preparations as Baked Chicken with Piccata Crumb Topping, Gratinéed Garlic Shrimp, and Pear-Pound Cake Gratin. And since no collection of gratins would be complete without a hearty helping of potato-based favorites, you'll also find recipes such as Creamy Potato Gratin with Smoked Salmon and Chives, and Buttery Spinach and Potato Gratin. Offering a bold new twist on hot dishes, GRATINS is truly the upper crust of casserole cookbooks.

Customer Reviews:

5 out of 5 stars WOW!.......2007-04-26

There is a lot of variety packed into this book. We made a recipe from it the other night that was so good it made the whole book worth buying. The best gratin book there is.

5 out of 5 stars Yummy!!!.......2005-09-08

LOTS of recipes and a well-done book that is a real keeper. Destined to be stolen from you by a friend and used again and again for inspired cooking.

I LOVE this book!

Mark Braun
Food Industry News Magazine

5 out of 5 stars Amazing Breath of a Gratin Collection.......2004-09-30

Crunchy top with a creamy constrasting creamy and soften underneath, this describes "gratin."

They can be savory or sweet --- appetizer, dessert, sidedish or main course -- they can be in many different containers -- with many different toppings, yet the result is there --- crunchy top with creamy, soft under.

One is astounded when this gorgeous paged beauty is turned, with its luscious photos and breathtaking array of diverse toppings and fillings. While most of the time we think of gratin in sense of the classic potato gratins or vegetable gratins, this leads us further into "Gratineed Grapefruit"; "Artichoke Crowns Stuffed with Saffron-Scented Crab" (yummy to the max!); "Butternut Squash and Pecan Gratin with Goat Cheese"; "Green Apple, Yukon Gold, and Sweet Potato Gratin"' "Halibut Gratin with Coconut Sauce"; "Tangelo Custard Gratin"; "Gratineed Strawberry Sabayon."

There is helpful section on techniques, equipment, sources/

This is fun cooking, both to try this impressive collection, and to use as thoughtstarters for one's own gratin creation.

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  1. Fast Entrees (Fast Series)
  2. Cookies
  3. Stir Fry Cook Book
  4. The Geronimo Cookbook: Fine Dining in Santa Fe
  5. Food, Health and Identity
  6. Romantic Dinners (Perfect Party S.)
  7. Gratins: Savory and Sweet Recipes from Oven to Table
  8. Magic Salsa: 125 Naturally Low-fat Bold and Brassy Sauces to Add Flavor to Any Meal
  9. The Tomato Festival Cookbook
  10. A Decent Cup of Tea

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