Books
- Skinny Soups (Skinny Cookbooks Series)
- What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
- The Tea Ceremony
- Zen Vegetarian Cooking
- The Book of Tea (Kodansha Bilingual Books)
- Fun and Fancy Sushi
- Japanese Vegetable Cooking
- 1001 Low-fat Vegetarian Recipes
- Japanese Cuisine for Everyone: Quick and Easy
- Thai Cuisine: Lemon Grass Cookbook - Quick and Easy
- Enjoy Chinese Cuisine for Everyone: Quick and Easy
- Japanese Cuisine for Everyone: Quick and Easy (Quick & Easy Series)
- Korean Cooking for Everyone: Quick and Easy
- A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick & Easy Series)
- Dim Sum Appetizers and Light Meals: Quick and Easy (Quick & Easy)
- Tapas from Japan: Popular Izakaya Recipes, Quick and Easy (Quick & Easy Series)
- Chinese Home-Style Cooking
- Simply Chilis, Chowders, and Stews
- All You Wanted to Know About Nutrition
- 1001 Low-fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Family
- Dakshin: Vegetarian Cuisine from South India
- Microwave Cooking for the Indian Palate
- Low Calorie Desserts
- Favourite Indian Desserts
- South Indian Kitchen
Books:
- Mariage Freres French Tea: Three Centuries of Savoir-faire
- 365 Wine Tips (365 Tips S.)
- Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets
- Skinny Soups (Skinny Cookbooks Series)
- Punjabi Kitchen (Chefs Special S.)
- R-Fvg: Recipes Friuli Venezia Giulia
- Food of China: Authentic Recipes from the Middle Kingdom
- Whisky Map of Scotland
- Cook It Light
- Betty Crocker's Do-ahead Cookbook
Books