Books

  1. R-Fvg: Recipes Friuli Venezia Giulia
    R-Fvg: Recipes Friuli Venezia Giulia
  2. Pink Panther Cocktail Party Deck
    Pink Panther Cocktail Party Deck
  3. The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology S.)
    The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology S.)
  4. Licks, Sticks and Bricks: A World History of Ice Cream
    Licks, Sticks and Bricks: A World History of Ice Cream
  5. Tomato Blessings and Radish Teachings: Recipes and Reflections
    Tomato Blessings and Radish Teachings: Recipes and Reflections
  6. The Best Thing I Ever Tasted: The Secret of Food
    The Best Thing I Ever Tasted: The Secret of Food
  7. The Cake Book
    The Cake Book
  8. Pobres Gordos...!!
    Pobres Gordos...!!
  9. La Comida Criolla: Memoria Y Recetas
    La Comida Criolla: Memoria Y Recetas
  10. The Landscape of Food: The Food Relationship of Town and Country in Modern Times
    The Landscape of Food: The Food Relationship of Town and Country in Modern Times
  11. The Wines of Colchagua Valley (Wine Valleys of Chile S.)
    The Wines of Colchagua Valley (Wine Valleys of Chile S.)
  12. Taste and Color
    Taste and Color
  13. Classic Recipes from the Greek Island of Kefalonia
    Classic Recipes from the Greek Island of Kefalonia
  14. Mediterranean Recipes from Greece
    Mediterranean Recipes from Greece
  15. Rena's Pastries and Desserts
    Rena's Pastries and Desserts
  16. Tomato Blessings and Radish Teachings: Recipes and Reflections
    Tomato Blessings and Radish Teachings: Recipes and Reflections
  17. Simple Pleasures of the Garden: Stories, Recipes and Crafts from the Abundant Earth
    Simple Pleasures of the Garden: Stories, Recipes and Crafts from the Abundant Earth
  18. Cooking: A Fairytale
    Cooking: A Fairytale
  19. Cooking: A Love Affair
    Cooking: A Love Affair
  20. The Food of Thailand (Periplus World Cookbooks)
    The Food of Thailand (Periplus World Cookbooks)
  21. The Food of Indonesia (Periplus World Cookbooks)
    The Food of Indonesia (Periplus World Cookbooks)
  22. The Food of China (Periplus World Cookbooks)
    The Food of China (Periplus World Cookbooks)
  23. The Food of Australia (Periplus World Cookbooks)
    The Food of Australia (Periplus World Cookbooks)
  24. Goddess in the Kitchen: 201 Heavenly Recipes, Spirited Stories and Saucy Secrets
    Goddess in the Kitchen: 201 Heavenly Recipes, Spirited Stories and Saucy Secrets
  25. Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)
    Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)
R-FVG: Recipes Friuli Venezia Giulia
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    		R-FVG: Recipes Friuli Venezia Giulia
    Luigi Veronelli , John Armleder , John M. Armleder , and Sergio Dressi
    Manufacturer: Charta
    ProductGroup: Book
    Binding: Hardcover

    Cooking, Food & WineCooking, Food & Wine | Subjects | Books | Baking | Canning & Preserving | Cooking by Ingredient | Culinary Arts & Techniques | Drinks & Beverages | Gastronomy | General | Meals | Natural Foods | Organic Cooking | Outdoor Cooking | Professional Cooking | Quick & Easy | Reference | Regional & International | Special Appliances | Special Diet | Special Occasions | Vegetables & Vegetarian
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    ASIN: 8881584158
    Release Date: 2003-08-02

    Book Description

    Description: R-FVg is a collection of recipes written by the world's foremost chefs. Each recipe has been specially created using ingredients from the culinary traditions of Friuli Venezia Giulia. In designing the book, Swiss artist John M. Armleder has hidden the original recipes beneath a silvery film, drawing inspiration from scratch-and-win lotto cards. The result is an inventive, interactive game in which the reader discovers a world of fragrances and flavors associated with the traditional cuisine of the region. Printed in a limited edition as an artist multiple, a single copy of the book contains a winning symbol that entitles the finder to receive a gift consisting of a selection of wine and food specialties from Friuli Venezia Giulia. Proceeds from the sale of the book will be donated to the Audrey Hepburn Children's Fund, helping needy children around the world.

    Books:

    1. Mariage Freres French Tea: Three Centuries of Savoir-faire
    2. 365 Wine Tips (365 Tips S.)
    3. Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets
    4. Skinny Soups (Skinny Cookbooks Series)
    5. Punjabi Kitchen (Chefs Special S.)
    6. R-Fvg: Recipes Friuli Venezia Giulia
    7. Food of China: Authentic Recipes from the Middle Kingdom
    8. Whisky Map of Scotland
    9. Cook It Light
    10. Betty Crocker's Do-ahead Cookbook

    Books