Books
- Punjabi Kitchen (Chefs Special S.)
- Parsi Kitchen (Chefs Special S.)
- Goan Kitchen (Chefs Special S.)
- Marwari Kitchen (Chefs Special S.)
- Vegetarian: Step-by-step Indian Recipes
- Tandoori: Step-by-step Indian Recipes
- Balti: Step-by-step Indian Recipes
- Curries: Step-by-step Indian Recipes
- Cocktails: Step-by-step Leisure Library
- Feast on a Diabetic Diet
- Simply Italian
- The Joys of Vegetarian Cooking
- Jamva Chaloji: Parsi Delicacies for All Occasions
- The Pleasures of Vegetarian Cooking
- The Joys of Vegetarian Cooking
- Food Heritage of India
- Delicious Encounters: Innovative Recipes Parsi, Indian and Western
- The Art of Cocktail Making
- Simply Vegetarian
- High Calcium Low Calorie Cookbook
- Port
- The Italian Food Guide: Where to Go and What to See, Eat and Drink
- The Great Chili Book: 101 Variations on the Perfect Bowl of Red
- Al Dente: All the Secrets of Italy's Genuine Home-style Cooking
- The Bounty of the Earth Cookbook
Books:
- Mariage Freres French Tea: Three Centuries of Savoir-faire
- 365 Wine Tips (365 Tips S.)
- Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets
- Skinny Soups (Skinny Cookbooks Series)
- Punjabi Kitchen (Chefs Special S.)
- R-Fvg: Recipes Friuli Venezia Giulia
- Food of China: Authentic Recipes from the Middle Kingdom
- Whisky Map of Scotland
- Cook It Light
- Betty Crocker's Do-ahead Cookbook
Books