Books
- Mariage Freres French Tea: Three Centuries of Savoir-faire
- Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
- Table for Two: French Recipes for Romantic Dining
- The Book of Tea
- The Book of Chocolate
- Recipes from a Provencal Kitchen
- Table for Two: French Recipes for Romantic Dining
- The Little Book of Tea (The Little Book S.)
- The Book of Tea
- The Book of Chocolate
- K/L VEGETARIAN
- K/L QUICK AND EASY
- K/L ITALIAN
- K/L WHOLEFOOD
- EXOTIC COOKERY: CHINA: China
- Single Grape Wines: And How to Taste and Recognise
- Easy Excellent Cooking Guide
- Tea: The Book
- Witty Guide to Wine
- The Miracle of Wine
- Montignac Provencale Cookbook
- What's Cooking: Baking
- Best Chateaux in Bordeaux
- Crazy About Pasta: Hundreds of Authentic Recipes and Full Coverage of the World's Pasta Traditions
- Christmas: Cookies, Cakes, Breads
Books:
- Mariage Freres French Tea: Three Centuries of Savoir-faire
- 365 Wine Tips (365 Tips S.)
- Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets
- Skinny Soups (Skinny Cookbooks Series)
- Punjabi Kitchen (Chefs Special S.)
- R-Fvg: Recipes Friuli Venezia Giulia
- Food of China: Authentic Recipes from the Middle Kingdom
- Whisky Map of Scotland
- Cook It Light
- Betty Crocker's Do-ahead Cookbook
Books