Books
- 365 Wine Tips (365 Tips S.)
- The Culinary Chronicle: The Best of Hong Kong, Morocco/Marokko, London
- Essential Vegetarian Cookbook
- Encyclopedia of Italian Cooking
- Martini
- The Cigar
- Cooking with Great Cooks
- Hot Appetizers (Eurodelices S.)
- Desserts (Eurodelices S.)
- Pastries (Eurodelices S.)
- Pigs & Pork : History, Folklore, Ancient Recipes
- Food Guide
- Mexico's Feast of Life
- French Delicacies: Dine with the Master Chefs of France: Appetizers
- Mary's Recipe Box: Culinary Souvenirs from Around the World
- French Delicacies: Dine with the Master Chefs of France: Fish and Seafood
- The Route 66 Cookbook: A Culinary Tour of America's Legendary Highway
- Specialty Desserts: Exotic Desserts for Gourmets
- Cakes: Exotic Desserts for Gourmets
- Sweets and Fine Pastry: Exotic Desserts for Gourmets
- Main Street of America Cookbook
- A Pocketful of Rice: Italian Rice Dishes
- Rainbow Cuisine
- Essentials of Cooking
- Cultivating the Cook's Garden: From Seed Packet to Saute Pan
Books:
- Mariage Freres French Tea: Three Centuries of Savoir-faire
- 365 Wine Tips (365 Tips S.)
- Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets
- Skinny Soups (Skinny Cookbooks Series)
- Punjabi Kitchen (Chefs Special S.)
- R-Fvg: Recipes Friuli Venezia Giulia
- Food of China: Authentic Recipes from the Middle Kingdom
- Whisky Map of Scotland
- Cook It Light
- Betty Crocker's Do-ahead Cookbook
Books