Books

  1. Vegetarian Recipes from the Global Kitchen
    Vegetarian Recipes from the Global Kitchen
  2. The Solar Cooking
    The Solar Cooking
  3. Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
    Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
  4. A Taste of Mexico: Vegetarian Recipes from the Casa Del Pan
    A Taste of Mexico: Vegetarian Recipes from the Casa Del Pan
  5. Vegetarian Cooking for People with Allergies: Delicious Recipes for Vibrant Health
    Vegetarian Cooking for People with Allergies: Delicious Recipes for Vibrant Health
  6. Cookin Southern
    Cookin Southern
  7. Amish-country Cookbook: Easy to Make Delicious Meals from Scratch: v. 1
    Amish-country Cookbook: Easy to Make Delicious Meals from Scratch: v. 1
  8. Amish-country Cookbook: Easy to Make Delicious Meals from Scratch: v. 2
    Amish-country Cookbook: Easy to Make Delicious Meals from Scratch: v. 2
  9. Amish-country Cookbook: v. 3
    Amish-country Cookbook: v. 3
  10. Vintage Cork
    Vintage Cork
  11. Better Than Take-out (& Faster Too): Quick & Easy Cooking for Busy Families
    Better Than Take-out (& Faster Too): Quick & Easy Cooking for Busy Families
  12. Friuit: the Ripe Pick
    Friuit: the Ripe Pick
  13. Mist Grill: Rustic Cooking from Vermont
    Mist Grill: Rustic Cooking from Vermont
  14. Pane E Salute
    Pane E Salute
  15. Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion
    Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion
  16. Quest for the Holy Grill: 50 Crummy But Good Restaurants Within Rambling Range of Washington D.C.
    Quest for the Holy Grill: 50 Crummy But Good Restaurants Within Rambling Range of Washington D.C.
  17. A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird
    A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird
  18. The Vietnamese Cookbook
    The Vietnamese Cookbook
  19. The Family Table: Where Great Food, Friends, and Family Gather Together
    The Family Table: Where Great Food, Friends, and Family Gather Together
  20. Nosthimia!: The Greek American Family Cookbook
    Nosthimia!: The Greek American Family Cookbook
  21. Living in the Raw: Recipes for a Healthy Lifestyle
    Living in the Raw: Recipes for a Healthy Lifestyle
  22. Global Gourmet: A Multicultural Cookbook
    Global Gourmet: A Multicultural Cookbook
  23. Have Your Cake and Eat It Too
    Have Your Cake and Eat It Too
  24. Le Guide Hachette Des Vins: 2000
    Le Guide Hachette Des Vins: 2000
  25. Le Guide Hachette DES Vins
    Le Guide Hachette DES Vins
The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts
Average customer rating: Not rated
    		The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts
    Troth Wells
    Manufacturer: Crossing Pr
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Regional & International | Cooking, Food & Wine | Subjects | Books
    ASIN: 0895947536
    From the Global Kitchen: A Collection of Vegetarian Recipes (Healthy World Cuisine) (Healthy World Cuisine)
    Average customer rating: Not rated
      		From the Global Kitchen: A Collection of Vegetarian Recipes (Healthy World Cuisine) (Healthy World Cuisine)
      Charles Thomas Haren
      Manufacturer: Book Publishing Company (TN)
      ProductGroup: Book
      Binding: Perfect Paperback

      GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      InternationalInternational | Regional & International | Cooking, Food & Wine | Subjects | Books
      GeneralGeneral | Vegetables & Vegetarian | Cooking, Food & Wine | Subjects | Books
      ASIN: 1570670064
      Release Date: 1995-04-10

      Product Description

      From The Global Kitchen is a distinguished sampling of international recipes incorporating the world's most versatile, high-protein legume, the soybean. The recipes have been developed by people of many cultures working in soy foods production with Plenty, an international non-profit, alternative development organization.

      Books:

      1. Barbecuing Atlantic Seafood
      2. The New Collie, Fourth Edition
      3. Barbecue: Indoors and Out
      4. Wine in Everyday Cooking: Cooking with Wine for Family and Friends
      5. Flowers in the Kitchen: A Bouquet of Tasty Recipes
      6. International School of Sugarcraft: Book 2
      7. Aga Cakes (Aga Fridge S.)
      8. Food Lovers' London
      9. Cooking with Astrology
      10. Vegetarian Recipes from the Global Kitchen

      Books