Books

  1. Flowers in the Kitchen: A Bouquet of Tasty Recipes
    Flowers in the Kitchen: A Bouquet of Tasty Recipes
  2. Natural Food Recipes for Healthy Dogs
    Natural Food Recipes for Healthy Dogs
  3. Persian Cooking for a Healthy Kitchen: Healthy Persian Recipes for Today's Kitchen
    Persian Cooking for a Healthy Kitchen: Healthy Persian Recipes for Today's Kitchen
  4. Taste of Persia: An Introduction to Persian Cuisine
    Taste of Persia: An Introduction to Persian Cuisine
  5. The Howell Book of Puppy Raising
    The Howell Book of Puppy Raising
  6. The Facts About Fats: A Consumer's Guide to Good Oils (Elysian Arts Book)
    The Facts About Fats: A Consumer's Guide to Good Oils (Elysian Arts Book)
  7. Silk Road Cooking: A Vegetarian Journey
    Silk Road Cooking: A Vegetarian Journey
  8. The Chocolates and Petit Fours (Book Of... S.)
    The Chocolates and Petit Fours (Book Of... S.)
  9. The Totally Garlic Cookbook (Totally Cookbooks)
    The Totally Garlic Cookbook (Totally Cookbooks)
  10. Heal Your Dog the Natural Way
    Heal Your Dog the Natural Way
  11. Persian Cooking: For a Healthy Kitchen
    Persian Cooking: For a Healthy Kitchen
  12. The Stinking Cookbook
    The Stinking Cookbook
  13. Pies and Tarts ("Australian Women's Weekly" Home Library)
    Pies and Tarts ("Australian Women's Weekly" Home Library)
  14. Cupboard Love: A Dictionary of Culinary Curiosities
    Cupboard Love: A Dictionary of Culinary Curiosities
  15. I Love Alberta Beef
    I Love Alberta Beef
  16. The Fire 'n' Ice Cookbook
    The Fire 'n' Ice Cookbook
  17. Scotch: A Journal of Single-malt Whiskies
    Scotch: A Journal of Single-malt Whiskies
  18. Vintcent's French Food Dictionary
    Vintcent's French Food Dictionary
  19. Healthy Recipes - Miso
    Healthy Recipes - Miso
  20. Great South Wild Game Cookbook
    Great South Wild Game Cookbook
  21. Herbs: From Cultivation to Cooking
    Herbs: From Cultivation to Cooking
  22. Red Directory - The Japanese Menu (in 6 languages)
    Red Directory - The Japanese Menu (in 6 languages)
  23. Clearspring - The Real Taste of Japan: Using the Finest Ingredients
    Clearspring - The Real Taste of Japan: Using the Finest Ingredients
  24. The Ultimate Barbecue Cookbook
    The Ultimate Barbecue Cookbook
  25. The Ultimate Potato Cookbook
    The Ultimate Potato Cookbook
Flowers in the Kitchen: A Bouquet of Tasty Recipes
Average customer rating: 5 out of 5 stars
  • Lovely photographs, flowers you actually have in your garden
 Flowers in the Kitchen: A Bouquet of Tasty Recipes
Susan Belsinger
Manufacturer: Interweave Press
ProductGroup: Book
Binding: Paperback

GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
ReferenceReference | Cooking, Food & Wine | Subjects | Books
Natural FoodsNatural Foods | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Flowers | Gardening & Horticulture | Home & Garden | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
Similar Items:
  1. Edible Flowers: Desserts & Drinks
  2. Edible Flowers: From Garden to Palate
  3. China Bayles' Book of Days
  4. Taylor's 50 Best Herbs and Edible Flowers: Easy Plants for More Beautiful Gardens (Taylor's 50 Best)
  5. The Edible Flower Garden (Edible Garden Series)

ASIN: 0934026637

Book Description

Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, Pasta with Daylily Buds and Mushrooms--Flowers in the Kitchen shows how 25 delicious edible flowers can be used in butters, vinegars, and salads as well as in showstopping appetizers, entrees, and desserts. Also included are a comprehensive chart of 50 edible flowers and a charming garden plan.

Customer Reviews:

5 out of 5 stars Lovely photographs, flowers you actually have in your garden.......1998-05-25

This isn't a book you'll enjoy just because the photographs are so pretty. They are, but the recipes are also practical and easy, and the flowers Ms Belsinger uses in her recipes are ones that you probably have even if your garden is just a simple one. The recipes range from easy main dishes (Pasta and Checken Salad with Thyme Blossoms) to charming desserts (Raspberries with Lavender Cream.) I've made Rose Petal Jam for years but her recipe is better than my traditional Sephardic one. There are only 30 recipes included in the book, but there's also a bibliography and index. It's worth the money and would make an inexpensive wedding gift any bride would enjoy.

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  6. International School of Sugarcraft: Book 2
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