Books
- Whistling with Olives: 54 Things to Do at Dinner Before Eating
- Katsura: Imperial Villa
- Sushi for Parties: Maki-Zushi and Nigiri-Zushi
- An Herbal Feast: Eat Well, Be Well....
- Sweet Heat: Desserts for Chile Lovers
- The Great American Microbrewery Beer Book
- Dorinda's Taste of the Caribbean
- The Great Sunflower Book: A Guidebook with Recipes
- Peppers of the World: An Identification Guide
- Taste of Japan: Simple and Easy (Simple & Easy)
- Cocina!: Hands-on Guide to the Techniques of Southwestern Cooking
- Hot Pasta
- Tofu and Soyabean Cooking: The Japanese Way
- Flavored Breads: From the Famous Coyote Cafe
- Sorbets and Granitas: Icy Delights, Cookies and Sauces from Duane Park Cafe
- The Great Garlic Book: A Guide with Recipes
- The Hot Sauce Collector's Guide
- More White Trash Cooking
- The Bombay Cafe Cookbook
- Sushi Making at Home
- Parmigiano!
- Baked from the Heart: Gifts of Love for Special Occasions
- Caprial's Bistro Cuisine
- The Best of Polish Cooking: Recipes for Entertaining and Special Occasions
- Alan Wong's New Wave Luau: Recipes from Honolulu's Award-winning Chef
Books:
- The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats
- Dinner Roles: American Women and Culinary Culture
- Caprial's Cafe Favourites
- Whistling with Olives: 54 Things to Do at Dinner Before Eating
- Julie Sahni's Introduction to Indian Cooking
- Comida, La: Foods, Cooking and Traditions of the Upper Rio Grande
- Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups
- Cooking Italian ("Family Circle" Step-by-step S.)
- Pie of the Day
- Big Bowl
Books