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Julie Sahni's Introduction to Indian Cooking

Average customer rating:

it's in print and you can save money, buy Indian Regional Classics
A good introduction to Indian cooking
Great book
Great book
Easy instructions for exotic results

Julie Sahni's Introduction to Indian Cooking
Julie Sahni
Manufacturer: Ten Speed Press
ProductGroup: Book
Binding: Paperback

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Classic Indian Cooking
Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

ASIN: 0898159768

Amazon.com

Julie Sahni's Introduction to Indian Cooking makes the exquisitely spiced food of her native land accessible to nearly anyone. All the exotic ingredients, including thyme-like ajowan (ajwain) and tart tamarind, are explained, but most recipes call only for items available at most supermarkets.

Sahni, who loves to teach, here uses authentic food to illustrate an important point: in India, the spicing is complex but cooking techniques and equipment are simple. She proves this with well over 100 recipes that can be comfortably made by an average cook. The tandoori dishes, mostly kabobs, call for simple marinades. Ten pilafs range from plain and foolproof boiled basmati rice to a voluptuously peach-studded dish. Malabar Coconut Shrimp (a quick sauté); cumin-coated, seared and boiled potatoes; and New Delhi Spiced Lentils are all dishes one could turn out on a weeknight in about 30 minutes.

Sahni tells how Indians use spices medicinally (as well as for seasoning), how an Indian meal differs from a Western one, and how you can eat Indian style. The chapter on breads alone is a great introduction to this fascinating accompaniment to most Indian meals.

This is a perfect first Indian cookbook. It provides a sampling of the vivid flavors of a range of regional Indian dishes. More experienced cooks will want it as a source for Indian dishes simple enough to cook on a weeknight. There are 16 pages of color photos. -- Dana Jacobi

Customer Reviews:

it's in print and you can save money, buy Indian Regional Classics.......2007-02-02

This book rocks! But save yourself a lot of money and get the still in print, Indian Regional Classics, by Julie Sahni. It's hardcover and contains the exact same text. Don't let those used dealers fool you into spending $100, when you can get the same goods for $10-$20. Namaste.

A good introduction to Indian cooking.......2001-01-07

I suppose this book is a good introduction to Indian cooking, but some of the ingredients are not readily available at most grocery stores and will have to be purchased at specialty stores, but all in all, this is a good book to use for basic Indian dishes.

Great book.......2000-07-29

Hi,

Just want to share my recommendation with all other people who hate cooking! This book is the best way to get introduced to Indian cooking. It converted me from a person who hates entering the kitchen to one who loves cooking!

simple and tasty recipes!

Great book.......2000-07-29

Hi,

simple and tasty recipes!

Easy instructions for exotic results.......2000-05-16

I love this book! Julie Sahni's "Introduction to Indian Cooking" has become a staple in my cookbook library. With just a few easily attainable spices and Julie's simple instructions, I have been able to turn the most mundane rice and vegetable dishes into exotic delights that never fail to intrigue my guests. The meat and shrimp recipes, especially the Malabar Coconut Shrimp, are not only delicious, but fast and easy. I have become addicted to the Mango Lassi - a refreshing drink at any time of the day. Whether you're making just one dish, or a complete Indian meal, this book covers it all.

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