Books

  1. The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats
    The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats
  2. James McNair's Soups
    James McNair's Soups
  3. Salad Dressings (The Crossing Press Specialty Cookbooks)
    Salad Dressings (The Crossing Press Specialty Cookbooks)
  4. Sun-dried Tomatoes (The Crossing Press Specialty Cookbooks)
    Sun-dried Tomatoes (The Crossing Press Specialty Cookbooks)
  5. Wholesome Cookies
    Wholesome Cookies
  6. Innovative Soy Cooking (Speciality Cookbook Series)
    Innovative Soy Cooking (Speciality Cookbook Series)
  7. James McNair's Salads
    James McNair's Salads
  8. The Art of Wild Game Cooking
    The Art of Wild Game Cooking
  9. California Wine Country: The Most Beautiful Wineries, Vineyards and Destinations
    California Wine Country: The Most Beautiful Wineries, Vineyards and Destinations
  10. Coffee Book
    Coffee Book
  11. 300 Years of Kitchen Collectibles
    300 Years of Kitchen Collectibles
  12. Table in Tuscany: Classic Recipes from the Heart of Italy
    Table in Tuscany: Classic Recipes from the Heart of Italy
  13. Blue Trout and Black Truffles
    Blue Trout and Black Truffles
  14. Holidays of the World Cookbook for Students
    Holidays of the World Cookbook for Students
  15. Fed Up: Women and Food in America
    Fed Up: Women and Food in America
  16. Great Desserts of the American West: Sweet Endings and Treats from the West Coast to the Lone Star State
    Great Desserts of the American West: Sweet Endings and Treats from the West Coast to the Lone Star State
  17. Food and Evolution: Toward a Theory of Human Food Habits
    Food and Evolution: Toward a Theory of Human Food Habits
  18. Receipts of Pastry & Cookery: For the Use of His Scholars (Iowa Szathmaary Culinary Arts Series)
    Receipts of Pastry & Cookery: For the Use of His Scholars (Iowa Szathmaary Culinary Arts Series)
  19. Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (A Bur Oak Original)
    Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (A Bur Oak Original)
  20. Cafe Beaujolais
    Cafe Beaujolais
  21. How to Repair Food
    How to Repair Food
  22. New Recipes from Moosewood Restaurant
    New Recipes from Moosewood Restaurant
  23. Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean
    Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean
  24. To Set Before the King: Katharina Schratt's Festive Recipes (The Iowa Szathmary Culinary Arts Series)
    To Set Before the King: Katharina Schratt's Festive Recipes (The Iowa Szathmary Culinary Arts Series)
  25. Books and My Food: Literary Quotations and Original Recipes for Every Day in the Year
    Books and My Food: Literary Quotations and Original Recipes for Every Day in the Year

Books:

  1. The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats
  2. Dinner Roles: American Women and Culinary Culture
  3. Caprial's Cafe Favourites
  4. Whistling with Olives: 54 Things to Do at Dinner Before Eating
  5. Julie Sahni's Introduction to Indian Cooking
  6. Comida, La: Foods, Cooking and Traditions of the Upper Rio Grande
  7. Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups
  8. Cooking Italian ("Family Circle" Step-by-step S.)
  9. Pie of the Day
  10. Big Bowl

Books