Books
- Comida, La: Foods, Cooking and Traditions of the Upper Rio Grande
- The Permaculture Book of Ferment and Human Nutrition
- New Taste New Zealand
- Marie Claire Cooking (Marie Claire Series)
- Shuck Beans,Stack Cakes
- The Dumpling Cookbook
- John Norwood's Western Cookbook: Delicious Eating and Fascinating Reading
- Wooden Spoon Dessert Book
- Wooden Spoon Baking Memoir
- Growing and Cooking with Mint
- Canning, Freezing, Curing and Smoking of Meat, Fish and Game
- Baking with Sour-dough
- Making Cheese, Butter and Yoghurt
- Better Beer and How to Brew It
- Cooking with Yogurt
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
- How to Survive Snack Attacks Naturally
- Stuffed Spuds: 100 Light Meals in a Potato
- Glorious Garlic: A Cookbook
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Quick and Easy Vegetarian Cookbook
- West Texas
- Essential Asian Cookbook
- Home Sausage Making
- Odiyan Country Cooking
Books:
- The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats
- Dinner Roles: American Women and Culinary Culture
- Caprial's Cafe Favourites
- Whistling with Olives: 54 Things to Do at Dinner Before Eating
- Julie Sahni's Introduction to Indian Cooking
- Comida, La: Foods, Cooking and Traditions of the Upper Rio Grande
- Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups
- Cooking Italian ("Family Circle" Step-by-step S.)
- Pie of the Day
- Big Bowl
Books