Books
- Caprial's Cafe Favourites
- Indian Market: Recipes from Santa Fe's Famous Coyote Cafe
- The Great Book of Sausages
- Eco Cuisine: Ecological Approach to Vegan and Vegetarian Cooking
- Roy's Feasts from Hawaii
- Giga Bites: The Hacker Cookbook
- Hot Wok
- Silk Road Cooking: A Vegetarian Journey
- The Exotic Fruit Book
- Pacifica Blue Plates
- More Recipes from a Kitchen Garden
- Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
- The Candida Albicans Yeast-free Cook Book
- The Complete Whole Grain Cookbook
- A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat
- The Garnishes (Book Of... S.)
- Well Preserved
- Taste of Australia: New Ideas and Recipes from an Australian Restaurant
- Ghiradelli Chocolate Cook Book
- Junk Food to Real Food: Blueprint for Healthier Eating
- Herbal Teas (Keats Good Health Guides)
- Hot Chicken
- New Cooking from the Old West
- Cooking with Caprial: American Bistro Fare
- Ken Hom's Asian Ingredients: A Guide with Recipes
Books:
- The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats
- Dinner Roles: American Women and Culinary Culture
- Caprial's Cafe Favourites
- Whistling with Olives: 54 Things to Do at Dinner Before Eating
- Julie Sahni's Introduction to Indian Cooking
- Comida, La: Foods, Cooking and Traditions of the Upper Rio Grande
- Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups
- Cooking Italian ("Family Circle" Step-by-step S.)
- Pie of the Day
- Big Bowl
Books