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Positive Cooking : Cooking for People Living With HIV

Average customer rating:

Great resource for any HIV healthcare provider!!

Positive Cooking : Cooking for People Living With HIV
Brauer
Manufacturer: Avery
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

Healthy | Special Diet | Cooking, Food & Wine | Subjects | Books

Natural Foods | Cooking, Food & Wine | Subjects | Books

AIDS | Disorders & Diseases | Health, Mind & Body | Subjects | Books

General | Health, Mind & Body | Subjects | Books

AIDS & HIV | Diseases | Medicine | Subjects | Books

General | Parenting & Families | Subjects | Books

Look Inside Cookbooks | Trip | Specialty Stores | Books

Look Inside Parenting Books | Trip | Specialty Stores | Books
Similar Items:

Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community
Eating Positive: A Nutrition Guide And Recipe Book for People With HIV/Aids (Haworth Medical Information Sources) (Haworth Medical Information Sources)

Accessories:

Health o Meter HDC100-01 "Grow with Me" Teddy Bear Scale for Babies and Toddlers
Braun IRT 4020 ThermoScan Ear Thermometer

ASIN: 0895297345

Amazon.com

Positive Cooking is a cookbook and nutrition guide for people living with HIV. "A nutritionally sound diet can play an important role in helping a person living with HIV disease improve or maintain health," say the authors, two of whom are dieticians who have counseled and fed people with HIV and AIDS. They explore the relationship between nutrition and the immune system and discuss nutritional needs specific to HIV, such as preventing body wasting and enhancing the body's ability to fight opportunistic infections.

Positive Cooking starts with 63 pages of valuable information, including how to use diet to help alleviate HIV symptoms, with specific foods to eat and avoid for particular symptoms, such as chewing and swallowing difficulties, loss of appetite, constipation, diarrhea, and nausea. Part II presents 187 hearty and healthy recipes, such as Artichoke Eggs with Herbs, Hot Pumpkin Cereal, Sweet Potato Biscuits, Apple Pie à la Mode Shake, Raspberry Rice Smoothie, Chicken Soup, Couscous Shrimp Salad, Easy Chicken Teriyaki, Salmon Loaf, and Zucchini Chocolate Cake. Handy charts match recipes with symptoms. Each recipe contains cooking time, modifications for specific symptoms, and nutritional information--calories, fat, carbohydrate, and protein. This is a valuable and empowering resource. --Joan Price

Customer Reviews:

Great resource for any HIV healthcare provider!!.......1999-03-31

The nutrition information is accurate and up-to-date. I loved the meal plans and easy to follow recipes. I have bought several copies for the office, home, and patients that I treat.

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