Books
- How to Taste Wine (Hachette Wine Library)
- Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the World
- Cooking with Caribbean Rum
- My Gastronomy
- The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History
- The Thai Restaurant Cookbook
- Gary Rhodes' Sweet Dreams
- Sicilian American Pasta: 99 Recipes You Can't Refuse
- Cook: At Home with Peter Gordon of the Sugar Club
- Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter
- Greek Cuisine: The New Classics
- The Professional Garde Manger: A Guide to the Art of the Buffet
- Healthy Eating for Life to Prevent and Treat Diabetes
- Professional Cooking
- The Indian How Book
- Old Fashioned Homemade Ice Cream: With 58 Original Recipes
- Russian Cookbook
- Suppers
- Mary Berry's Quick and Easy Cakes (Quick & Easy Cookery)
- Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes
- Floyd on Fire
- Illustrated Indian Cookery Course
- "Can't Cook, Won't Cook" 2
- Complete Griddling
- Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy
Books:
- Catalan Cuisine: Europe's Last Great Culinary Secret
- Turkish Cookery
- Cutting It Fine: Inside the Restaurant Business
- How to Taste Wine (Hachette Wine Library)
- Ken Hom's Easy Family Dishes: A Memoir with Recipes
- The Cheese Plate
- The Sensitive Gourmet: Imaginative Cooking Without Wheat, Gluten or Dairy
- Essential Middle Eastern Cooking (Contemporary Kitchen Series)
- Toast: 60 Ways to Butter Bread and Then Some....
- The French Menu Cookbook
Books