Books

1. The Wines of Greece (Mitchell Beazley Classic Wine Library)
   

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2. Barolo to Valpolicella: The Wines of Northern Italy (Classic Wine Library)
   

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3. The Hachette Guide to French Wines
   

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4. Vins de Pays: A Buyer's Guide to the Best French Country Wines
   

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5. Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides S.)
   

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6. Student Grub: Stuffed with New Recipes
   

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7. Ice Creams and Sorbets
   

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8. Bloodlines and Grapevines: Great Winemaking Families of The World
   

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9. Make It Tonight: Vegetarian Stir-fries ("Australian Women's Weekly" Home Library)
   

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10. Simply Seafood ("Australian Women's Weekly" Home Library)
    

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11. Best Food Desserts ("Australian Women's Weekly" S.)
    

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12. Main-course Salads ("Australian Women's Weekly" S.)
    

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13. Christmas Cooking ("Australian Women's Weekly" S.)
    

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14. A Consuming Passion: Inspired Recipes from Le Gavroche to Zibibbo
    

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15. The Experienced English Housekeeper
    

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16. Bridgestone Irish Food Guide
    

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17. Eat Well, Stay Well
    

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18. The Encyclopedia of Sauces for Your Food
    

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19. The International School of Sugarcraft: Sugar Flowers
    

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20. A Vegan Taste of France
    

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21. Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
    

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22. Favourite Cotswold Recipes
    

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23. Favourite Yorkshire Recipes
    

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24. Favourite Ice-cream Recipes
    

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25. The Country Range Cookbook
    

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Books:

1. New Food for Thought
2. The Good Scots Diet
3. Chez Panisse Cafe Cookbook
4. Chinese System of Food Cures: Prevention and Remedies
5. Rosemary: Castle Cook
6. Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library)
7. Casseroles
8. The Wines of Greece (Mitchell Beazley Classic Wine Library)
9. Rioja and Its Wines
10. Cook It Light Pasta, Rice, and Beans: Pasta, Rice, and Beans

Books