Books

  1. New Food for Thought
    New Food for Thought

  2. Olive Oil: From Tree to Table
    Olive Oil: From Tree to Table

  3. Low-calorie Cookbook
    Low-calorie Cookbook

  4. The Blending Book: Maximizing Nature's Nutrients
    The Blending Book: Maximizing Nature's Nutrients

  5. Cooking at the Kasbah
    Cooking at the Kasbah

  6. Crepes: 50 Sweet and Savoury Recipes for the Home Cook
    Crepes: 50 Sweet and Savoury Recipes for the Home Cook

  7. Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!
    Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!

  8. Please to the Table: Book of Russian Cooking
    Please to the Table: Book of Russian Cooking

  9. The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes
    The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes

  10. Debbie Brown's Magical Cakes
    Debbie Brown's Magical Cakes

  11. Drinkology: The Art and Science of the Cocktail
    Drinkology: The Art and Science of the Cocktail

  12. Heinerman's Encyclopedia of Healing Juices
    Heinerman's Encyclopedia of Healing Juices

  13. Roast Chicken and Other Stories: Second Helpings
    Roast Chicken and Other Stories: Second Helpings

  14. A Guide to Wine [AUDIOBOOK]
    A Guide to Wine [AUDIOBOOK]

  15. Barefoot Contessa Family Style
    Barefoot Contessa Family Style

  16. Wine Tasting (Teach Yourself)
    Wine Tasting (Teach Yourself)

  17. Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables
    Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

  18. Italy for the Gourmet Traveller
    Italy for the Gourmet Traveller

  19. "Playboy": Bartender's Guide
    "Playboy": Bartender's Guide

  20. Stylish Indian in Minutes
    Stylish Indian in Minutes

  21. Gourmet Paris
    Gourmet Paris

  22. Coffee Basics: A Quick and Easy Guide
    Coffee Basics: A Quick and Easy Guide

  23. Cigars: World's Finest Cigars Vol 1
    Cigars: World's Finest Cigars Vol 1

  24. Hungarian Cookbook: Old World Recipes for New World Cooks
    Hungarian Cookbook: Old World Recipes for New World Cooks

  25. Simply Antony (Carlton Food Network S.)
    Simply Antony (Carlton Food Network S.)

History: Fiction or Science? New Chronology
Average customer rating: 4.5 out of 5 stars
  • Accepted History & Chronology Must Be Changed.
  • Very Interesting
  • History as Science Fiction
  • Provocative, appealing and controversial
  • pharaohs lived in the 3rd century AD
History: Fiction or Science? New Chronology
Anatoly Fomenko
Manufacturer: Delamere Resources
ProductGroup: Book
Binding: Paperback

GeneralGeneral | World | History | Subjects | Books
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Alexander TechniqueAlexander Technique | Exercise & Fitness | Health, Mind & Body | Subjects | Books
Similar Items:
  1. History: Fiction or Science? Chronology 2 (Chronology)
  2. Discovering the Mysteries of Ancient America: Lost History And Legends, Unearthed And Explored
  3. Before the Pharaohs: Egypt's Mysterious Prehistory
  4. Forbidden History: Prehistoric Technologies, Extraterrestrial Intervention, and the Suppressed Origins of Civilization
  5. They Cast No Shadows: A Collection of Essays on the Illuminati, Revisionist History, and Suppressed Technologies

ASIN: 2913621074
Release Date: 2007-03-19

Product Description

History: Fiction or Science? is the most explosive tractate on history ever written - however, every theory it contains, no matter how unorthodox, is backed by solid scientific data. The book is well-illustrated, contains over 446 graphs and illustrations, copies of ancient manuscripts, and countless facts attesting to the falsity of the chronology used nowadays, which never cease to amaze the reader. Eminent mathematician proves that: Jesus Christ was born in 1153 and crucified in 1186 The Old Testament refers to mediaeval events. Apocalypse was written after 1486. Does this sound uncanny? This version of events is substantiated by hard facts and logic - validated by new astronomical research and statistical analysis of ancient sources - to a greater extent than everything you may have read and heard about history before. The dominating historical discourse in its current state was essentially crafted in the XVI century from a rather contradictory jumble of sources such as innumerable copies of ancient Latin and Greek manuscripts whose originals had vanished in the Dark Ages and the allegedly irrefutable proof offered by late mediaeval astronomers, resting upon the power of ecclesial authorities. Nearly all of its components are blatantly untrue! For some of us, it shall possibly be quite disturbing to see the magnificent edifice of classical history to turn into an ominous simulacrum brooding over the snake pit of mediaeval politics. Twice so, in fact: the first seeing the legendary millenarian dust on the ancient marble turn into a mere layer of dirt - one that meticulous unprejudiced research can eventually remove. The second, and greater, attack of unease comes with the awareness of just how many areas of human knowledge still trust the three elephants of the consensual chronology to support them. Nothing can remedy that except for an individual chronological revolution happening in the minds of a large enough number of people.

Customer Reviews:

5 out of 5 stars Accepted History & Chronology Must Be Changed. .......2007-04-09

There is no doubt that history as most know it is a sham, & institution's version of History both University & Church is fradulent & inaccurate. Everything was established with an agenda, The real "Dark Ages" are now when we have access to incredible amounts of information past authorities & more important 'common folk' didn't have but our institutions & educators are slow to evolve because of what has ignorantly & arrogantly been taught for too long. This is on many subjects not just Chronology.

For anyone to question "Why would a Mathematician have anything credible to say of History?" The answer is from Dr. Fomenko's preface in the book: "It would be worthwhile to remind the reader that in the XVI-XVII century Chronology was considered to be a subdivision of Mathematics." These volumes could possibly be some of the most important works to date & should be read by everyone with an interest in History, especially professors & educators who have a duty to the public. I have read both books & must say that 'Chronology 1' has some very eye opening & revolutionary information. Even if these volumes are part true the implications are profound & opens the doors to further investigations & questions which must be done. I speak several different lanquages & must say the logic Dr. Fomenko uses with "inflection" of words & words being read from left to right in one region & right to left in another then written backwards, the removal of vowels & get down to basics of words, or different cities & locations having the same name etc. is correct. Vowel usage has always been optional & varied, actually complicating linquistics & study. The first thing one has to understand is that words never had a fixed spelling in history like we do now, the spelling of words was mutable & regional, as well as names & titles of people were vast, varied & changed, NOTHING WAS FIXED or understood linear. Matters of Life & Death as well as financial profiteering yesterday & today were & are made with ignorant, illogical & conspiratorial views of history & reality, it's time people get closer to the Truth & society collectively grow up.

5 out of 5 stars Very Interesting.......2007-03-07

It is a good proposal and I believe it will mature into something even better in the future. I think it deserves to be read.

4 out of 5 stars History as Science Fiction.......2007-01-10

Anatoly Fomenko has written a very intriguing book, full of pictures, charts, and computer 'proof' of his thesis: backwards of AD900 we don't really know what happened or when. Between AD900 and AD1600 there is more certainty, but there is still a lot of fuzzy ground, and things don't get reliable until we get past the 1600's where the printing press made it very difficult for the perpetrators of this timeline manipulation to change anything that had been committed to print. The Dark Ages did not happen. Books were burned for a reason. One organization has doubled the actual length of its existence by expanding the real chronology. Read why.

I had always wondered why Christ died about AD33 and yet men waited until the 11th century to form the Knights Templar, the Cathars, etc and go after the Holy Land by force. Why the 1000 year gap? Turns out there wasn't more than a 10-12 year gap and he proves it using astronomy. This also implies that the planet is not as old as we have been told, and current Christian and other creationist scientists are already championing that idea without being aware of Fomenko's book. The two groups, creationist scientists and the Russian mathematical analysts corroborate each other. Fascinating.

Of course, all this flies in the face of what we have been told traditionally is the 'proper' chronology of western civilization, and most readers will experience 'cognitive dissonance' in reading this book. It means that our history going backwards from AD1600 becomes progressively more incorrect and unreliable until it cannot be trusted at all... in the space of 700-800 years.

Naturally, the curious, open-minded reader will want to know WHO did this, WHY, and did any of the events we think of as really ancient ever happen?
Dr. Fomenko is a respected scientist/mathematician at Moscow State University who has already answered these questions to the satisfaction of his initially skeptical colleagues. Most of them are now believers, a few still refuse to believe (the usual diehards), and of course the western press has ignored Fomenko's work -- for obvious reasons when you read the book. The ones who perpetrated this chronology ruse have a lot to answer for. They are still with us. That's why this book is a well-kept secret.

I gave the book a 4-star rating because I was unable to check out some of his claims; those I checked were as he said. But if even 1/3 of his claims are true, this punches a big hole in what we think is our history, the meaning of western civilization, our educational process (for repeating the ruse as gospel), and the trustworthiness of the organization that perpetrated this ruse, well-intentioned or not.

This book relates to current research into a Young Earth paradigm, to John Keel's discoveries about our planet, and Fr Malachi Martin's insights (in his now out-of-print books). We are indeed sheep who are manipulated and kept ignorant -- for a reason. While knowing what these men have to say may be the "booby prize" (as in: 'what can you do with this knowledge?'), it will provide interesting reading. Didn't someone say: "...and the Truth will set you free."?? For you to judge if this book contains the truth.

5 out of 5 stars Provocative, appealing and controversial.......2006-08-02

Fomenko has succeeded to convincingly demonstrate the misconception about what "history" factually is... It is fiction and -like we can read and judge for ourselves- no science. It indeed is "make belief" only. I "discovered" Fomenko while studying the "old" history of Al Andaluz, Spain. Having found too many contradictions in available data, having seen too many forgeries as to pretend the importance of christianity for its decline, I ventured out to find Fomenko, who convinced me that we know little if anything for sure of the epoch before the XI-century. However, the integration of the Arabic-Islamic cultural history into the heavily distorted Western fails... There are some attempts to fit "the budding new religion" (Islam) into Fomenko's scheme, but they are too weak to be taken seriously and too often focussing on Turkey as the region where things started to influence the West, which is untrue at all.
Islam certainly was no "new religion" in the X-century. That the highly cultivated Al Andaluz ruler Mohammed-I could have been "mirrored" down in time into some myth about the "illiterate" founder of Islam itself is highly speculative. Nevertheless, Fomenko convinces me about the processes that were involved in forging a christian history. Intriguing and controversial as his books are, I recommend them as to rethink our current position in time and space and simply verify what was claimed. It is a "good" book, but not for bedtime reading... Mundus vult decipi, the world wants to be cheated. Fomenko's readers will understand why.

5 out of 5 stars pharaohs lived in the 3rd century AD.......2006-02-16

Traces of white wine were found in Tutankhamen's tomb however there were no record of white wine in Egypt until the 3rd century AD, 1600 years after the young pharaoh died according to the traditional chronology. http://www.newscientist.com/channel/being-human/mg18925395.400
It can be interpreted as a contribution towards New Chronology theory that pharaohs lived in the 3rd century AD.
The Fortune Cookie Book: A Little Food for Thought (Running Press Miniature Editions)
Average customer rating: 4 out of 5 stars
  • A Great Little Book
The Fortune Cookie Book: A Little Food for Thought (Running Press Miniature Editions)

Manufacturer: Running Press Book Publishers
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Puzzles & Games | Entertainment | Subjects | Books
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  1. The Fortune Cookie Book
  2. The Best Little Fortune Cookie Kit Ever (Petites Plus(tm))
  3. Shakespeare: The Bard's Guide to Abuses and Affronts (Running Press Miniature Editions)
  4. The Constitution of the United States of America (Running Press Miniature Editions)
  5. The Best Little Book of One-Liners (Running Press Miniature Editions)

ASIN: 0762410868

Customer Reviews:

4 out of 5 stars A Great Little Book.......2003-10-21

with thought-provoking wisdoms for everyone.
The New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings
Average customer rating: Not rated
    The New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings
    Marceline Newton Peet , and Edgar Cayce
    Manufacturer: A.R.E. Press (Association of Research & Enlig
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    HealthyHealthy | Special Diet | Cooking, Food & Wine | Subjects | Books
    Natural FoodsNatural Foods | Cooking, Food & Wine | Subjects | Books
    New ThoughtNew Thought | New Age | Religion & Spirituality | Subjects | Books
    Cayce, EdgarCayce, Edgar | ( C ) | Authors, A-Z | Religion & Spirituality | Subjects | Books
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    1. The Edgar Cayce Remedies
    2. Edgar Cayce on Healing Foods for Body, Mind, and Spirit
    3. Edgar Cayce's Story of Jesus
    4. Edgar Cayce on the Akashic Records: The Book of Life
    5. The Edgar Cayce Primer: Discovering the Path to Self Transformation

    ASIN: 0876044003

    Book Description

    This is a practical sourcebook on how to prepare more than 350 delicious, health-giving dishes based on dietary guidelines in the Edgar Cayce readings. For many years, Peet was the highly regarded food manager at the Marshalls Hotel in Virginia Beach, Virginia.
    Journey of the Spirit: With Everyday Book of the Grail, Aphorisms for the Soul and Food For Thought
    Average customer rating: 5 out of 5 stars
    • Fun to read and true wisdom!
    Journey of the Spirit: With Everyday Book of the Grail, Aphorisms for the Soul and Food For Thought
    Nancy Brown (Myswizard)
    Manufacturer: Outskirts Press
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | New Age | Religion & Spirituality | Subjects | Books
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    ASIN: 1598003887

    Book Description

    Truth cannot be hidden for long. Truth wants to be found out. At age five I was flying! Well, not in the physical sense, but "out of body experiences" were a part of my world, even if I didn't know what they were. I was feeling a little out of place on the planet, and no one to explain it! By age 17 I was writing, painting, and searching for what I was. But what was that? I knew there was "something" out there that would reveal what I needed to know and so my journey had begun. "My journey of the spirit." It would lead me to present time, but I finally found what I was looking for.Truth. Over 50 years to find it, but there it was all the time...Divinity and Absolute Truth. Within, are the musings of Divine Guidance. An aphorism or a mantra, answers appear on every page for the spiritual student.

    Customer Reviews:

    5 out of 5 stars Fun to read and true wisdom!.......2006-05-13

    Journey of the Spirit is just as eye opening as Myswizard.com, Nancy Browns' website. I've read all of her aphorisms and articles and they hit home with out the frills of most spiritual wisdom books. I'm looking forward to reading more of what she has to say. Handy wisdom to carry around!
    Serving Fire: Food for Thought, Body, and Soul
    Average customer rating: 5 out of 5 stars
    • Great to have/Great to give
    • Rhythms and Rituals of the Hearth
    • Fire Goddesses, Hearth, Home, Healing
    Serving Fire: Food for Thought, Body, and Soul
    Anne Scott
    Manufacturer: Celestial Arts
    ProductGroup: Book
    Binding: Paperback

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    5. A Thousand Names for Joy: Living in Harmony with the Way Things Are

    ASIN: 0890877394

    Customer Reviews:

    5 out of 5 stars Great to have/Great to give.......2005-06-21

    There aren't enough good things to say about this book. The premise is that in losing the 'hearth' in a home, the whole family and whole culture suffers. Cooking is a sacred act and it nourishes so very much more than nutritional needs in a family. This is a global truth as the writer explores in chapters about Buddhists, ancient Goddesses, and modern families.

    5 out of 5 stars Rhythms and Rituals of the Hearth.......2002-12-23

    The title of this review appears on the book's cover; I couldn't think of a better one. While the themes Anne Scott covers --nutrition, goddesses, ancient practices such as Chinese medicine and the spiritual meaning of the seasons-- have become quite popular recently, this book has a unique voice. It is relatively short and compact and each page is filled with a quietly intense wisdom. The unifying theme is the hearth; that too often overlooked (in modern times) place of physical or spiritual fire that provides us with nourishment. Anne Scott explores this from many traditions. She focuses on several fire goddesses -- Hestia (Greek), Pele (Hawaiian), Brighde (Irish) and Gabija (Lithuanian), relates conversations with various teachers and healers and describes how the seasons correspond to the elements of Chinese medicine. Throughout the book are personal anecdotes that relate to the subject; indeed, the book seems to come primarily from her experience and life lessons. There is also some good advice on eating appropriately for the seasons, talking to children about food and eating more consciously. Like many spiritually-focused books, this one encourages us to slow down, pay more attention to our surroundings and appreciate the abundance of nature. This one accomplishes something rare; it is itself an expression of the kind of simplicity and awareness it advocates.

    5 out of 5 stars Fire Goddesses, Hearth, Home, Healing.......2002-12-17

    This book is a little bit hard to describe. I like its analogy of the hearth as a foundation of our lives, and the connection of the hearth to fire Goddesses, to home, to cooking, to our relationship with food, to the center (or lack of it) of our homes, and to our own "centers." The lack of hearths in our lives is described in a way that helps the reader understand the significance of that lack. And unlike many other books that just describe a problem, this book offers solutions.

    The book contains much information about fire Goddesses, but not in the usual sense of merely presenting their story, their mythology. It has the history of their contribution to the world, and it's full of the author's reflections on how those Goddesses and the lack of their presence in society today affect us negatively. But again, there are solutions. There are also many, many experiential exercises and short meditations in the book to help us get in touch with various aspects of ourselves that may be hindering our ability to connect with aspects of these Goddesses and with ourselves. The exercises/meditations are important because, as the author says, "These archetypes hold tremendous power, and yet our understanding of them remains an intellectual exercise unless we experience their meaning in our daily lives. How do we bridge the distance that separates intellect from inner experience? First, we must consider our individual feelings in relationship to these Goddesses. These feelings lead us to meaning, and gradually the power of these archetypes becomes our own."

    She writes about how the Goddess Pele helps us learn to see ourselves through "the eye of the heart," a watcher of sorts who is within us, who lesson is kindness to self. Again taking this lesson back to the hearth, she writes: "As we grow accustomed to this process of inner watching, we gradually awaken to ways in which be block our own nourishment."

    The author talks about Chinese medicine and healing as well as from other cultures. And she talks about seasons, and how to intelligently adjust our eating to the seasons. But mostly she talks about who we are, and how we get that way and how food and hearth and home and love and the Goddesses who embody these things can help us. It's just a great all-around book for anyone into self-growth, parenting/nurturing, home life, raising children, learning about Paganism...I could go on and on. Get the book.

    New Food for Thought: A New Era in Vegetarian Cuisine
    Average customer rating: Not rated
      New Food for Thought: A New Era in Vegetarian Cuisine
      Jane Stimpson
      Manufacturer: Andre Deutsch Ltd
      ProductGroup: Book
      Binding: Paperback

      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      GeneralGeneral | Vegetables & Vegetarian | Cooking, Food & Wine | Subjects | Books
      ASIN: 0233988602
      Food for Thought: The Vegetarian Philosophy
      Average customer rating: Not rated
        Food for Thought: The Vegetarian Philosophy
        Ananda Mitra
        Manufacturer: New World Library
        ProductGroup: Book
        Binding: Paperback

        GeneralGeneral | Nutrition | Health, Mind & Body | Subjects | Books
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        ASIN: 0945934076
        Reader provides plenty of food for thought.(Country conversation & feedback)(Letter to the editor) : An article from: Countryside & Small Stock Journal
        Average customer rating: Not rated
          Reader provides plenty of food for thought.(Country conversation & feedback)(Letter to the editor) : An article from: Countryside & Small Stock Journal
          Kerra
          Manufacturer: Thomson Gale
          ProductGroup: Book
          Binding: Digital
          ASIN: B000GIN21A
          Release Date: 2006-06-27

          Book Description

          This digital document is an article from Countryside & Small Stock Journal, published by Thomson Gale on July 1, 2006. The length of the article is 2598 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

          Citation Details
          Title: Reader provides plenty of food for thought.(Country conversation & feedback)(Letter to the editor)
          Author: Kerra
          Publication: Countryside & Small Stock Journal (Magazine/Journal)
          Date: July 1, 2006
          Publisher: Thomson Gale
          Volume: 90 Issue: 4 Page: 8(6)

          Article Type: Letter to the editor

          Distributed by Thomson Gale
          Food for thought: develop a stronger brand identity. (Executive Summary).: An article from: Printing News
          Average customer rating: Not rated
            Food for thought: develop a stronger brand identity. (Executive Summary).: An article from: Printing News
            Peter Burmeister
            Manufacturer: Cygnus Business Media
            ProductGroup: Book
            Binding: Digital
            ASIN: B0008FE148
            Release Date: 2005-07-30

            Book Description

            This digital document is an article from Printing News, published by Cygnus Business Media on August 26, 2002. The length of the article is 1975 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

            Citation Details
            Title: Food for thought: develop a stronger brand identity. (Executive Summary).
            Author: Peter Burmeister
            Publication: Printing News (Magazine/Journal)
            Date: August 26, 2002
            Publisher: Cygnus Business Media
            Volume: 149 Issue: 9 Page: 8(2)

            Distributed by Thomson Gale
            Food for thought: CropLife Canada incorporates the latest, reliable research to debunk "junk" science and provide factual information on pesticides.(GUEST ... An article from: Canadian Chemical News
            Average customer rating: Not rated
              Food for thought: CropLife Canada incorporates the latest, reliable research to debunk "junk" science and provide factual information on pesticides.(GUEST ... An article from: Canadian Chemical News
              Lorne Hepworth
              Manufacturer: Thomson Gale
              ProductGroup: Book
              Binding: Digital

              GeneralGeneral | Business & Investing | Subjects | Books
              ManagementManagement | Management & Leadership | Business & Investing | Subjects | Books
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              ManagementManagement | Business & Investing | Subjects | e-Docs | Formats | Books
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              ManagementManagement | Business & Investing | HTML | Formats | e-Docs | Formats | Books
              ASIN: B000IYW1UK
              Release Date: 2006-09-21

              Book Description

              This digital document is an article from Canadian Chemical News, published by Thomson Gale on April 1, 2005. The length of the article is 571 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

              Citation Details
              Title: Food for thought: CropLife Canada incorporates the latest, reliable research to debunk "junk" science and provide factual information on pesticides.(GUEST COLUMN / CHRONIQUEUR INVITE)(Column)
              Author: Lorne Hepworth
              Publication: Canadian Chemical News (Magazine/Journal)
              Date: April 1, 2005
              Publisher: Thomson Gale
              Volume: 57 Issue: 4 Page: 2(1)

              Article Type: Column

              Distributed by Thomson Gale

              Books:

              1. New Food for Thought
              2. The Good Scots Diet
              3. Chez Panisse Cafe Cookbook
              4. Chinese System of Food Cures: Prevention and Remedies
              5. Rosemary: Castle Cook
              6. Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library)
              7. Casseroles
              8. The Wines of Greece (Mitchell Beazley Classic Wine Library)
              9. Rioja and Its Wines
              10. Cook It Light Pasta, Rice, and Beans: Pasta, Rice, and Beans

              Books