Books

  1. Cook It Light Pasta, Rice, and Beans: Pasta, Rice, and Beans
    Cook It Light Pasta, Rice, and Beans: Pasta, Rice, and Beans
  2. Betty Crocker's Basic Cookbook
    Betty Crocker's Basic Cookbook
  3. Chez Panisse Fruit
    Chez Panisse Fruit
  4. Alfred Portale Simple Pleasures
    Alfred Portale Simple Pleasures
  5. Fanny at Chez Panisse
    Fanny at Chez Panisse
  6. The One-Pan Galley Gourmet
    The One-Pan Galley Gourmet
  7. The Fat Flush Foods: The World's Best Foods, Seasonings and Supplements to Flush the Flat from Every Body
    The Fat Flush Foods: The World's Best Foods, Seasonings and Supplements to Flush the Flat from Every Body
  8. Rice Beans and Grains (Eat Well Live Well.S)
    Rice Beans and Grains (Eat Well Live Well.S)
  9. Noodles (Master Chefs Classics)
    Noodles (Master Chefs Classics)
  10. Bistro Cooking (Master Chefs Classics)
    Bistro Cooking (Master Chefs Classics)
  11. Charlemagne's Tablecloth: A Piquant History of Feasting
    Charlemagne's Tablecloth: A Piquant History of Feasting
  12. The Art of the Tart
    The Art of the Tart
  13. Simple One-pot Stews
    Simple One-pot Stews
  14. The No-Salt, Lowest-Sodium Cookbook
    The No-Salt, Lowest-Sodium Cookbook
  15. Bread Machine Magic
    Bread Machine Magic
  16. Home Coffee Roasting
    Home Coffee Roasting
  17. Food Culture in the Near East, Middle East, and North Africa (Food Culture Around the World S.)
    Food Culture in the Near East, Middle East, and North Africa (Food Culture Around the World S.)
  18. "Weight Watcher's" Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program (Plume)
    "Weight Watcher's" Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program (Plume)
  19. Star of India : The Spicy Adventures of Curry
    Star of India : The Spicy Adventures of Curry
  20. The Bread: A Baker's Manual
    The Bread: A Baker's Manual
  21. The Professional Chef: Study Guide
    The Professional Chef: Study Guide
  22. Catering Like a Pro, Second Edition
    Catering Like a Pro, Second Edition
  23. The Flavors of Southern Italy
    The Flavors of Southern Italy
  24. Brown Bag Success: Making Healthy Lunches Your Kid Won't Trade
    Brown Bag Success: Making Healthy Lunches Your Kid Won't Trade
  25. The Miracle Foods Cookbook: Easy, Low-Cost Recipes Recipes & Menus with Antioxidant-Rich Vegetables & Fruits That Help You Lose Weight (Paper Only): Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits That Help You Lose Weight, Fight Disease, and Slow the Aging Process
    The Miracle Foods Cookbook: Easy, Low-Cost Recipes Recipes & Menus with Antioxidant-Rich Vegetables & Fruits That Help You Lose Weight (Paper Only): Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits That Help You Lose Weight, Fight Disease, and Slow the Aging Process
Cook It Light: Pasta, Rice, and Beans
Average customer rating: Not rated
    		Cook It Light: Pasta, Rice, and Beans
    Jeanne Jones
    Manufacturer: MacMillan Publishing Company
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    HealthyHealthy | Special Diet | Cooking, Food & Wine | Subjects | Books
    Rice & GrainsRice & Grains | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
    ASIN: 0028621506

    Book Description

    Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off disease. You can enjoy Creamy Spinach Pasta with Sun-dried Tomatoes, Wild Mushroom Risotto, and Tarragon Chicken and White Beans without the guilt. Each recipe provides complete nutritional information.Jeanne Jones is the author of 20 books, including Cook It Light One-Dish Meals, Cook It Light Desserts, Cook It Light Pasta, Rice, and Beans, Cook It Light Classics, and Cook It Light, all published by Macmillan. Known as the Dear Abby of the food world, she writes the spa menus for Canyon Ranch, the Four Seasons hotels, and many other well-known spas and restaurants. She lives in La Jolla, California.
    Cook It Light Pasta,Rice,and Beans: Pasta,Rice,and Beans
    Average customer rating: Not rated
      		Cook It Light Pasta,Rice,and Beans: Pasta,Rice,and Beans
      Jeanne Jones
      Manufacturer: John Wiley & Sons
      ProductGroup: Book
      Binding: Paperback
      ASIN: B000O9563I

      Books:

      1. New Food for Thought
      2. The Good Scots Diet
      3. Chez Panisse Cafe Cookbook
      4. Chinese System of Food Cures: Prevention and Remedies
      5. Rosemary: Castle Cook
      6. Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library)
      7. Casseroles
      8. The Wines of Greece (Mitchell Beazley Classic Wine Library)
      9. Rioja and Its Wines
      10. Cook It Light Pasta, Rice, and Beans: Pasta, Rice, and Beans

      Books