Books

  1. A Book of Mediterranean Food
    A Book of Mediterranean Food
  2. Make It Tonight: Risottos ("Australian Women's Weekly" Home Library)
    Make It Tonight: Risottos ("Australian Women's Weekly" Home Library)
  3. Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
    Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
  4. An Omelette and a Glass of Wine (Cookery Library)
    An Omelette and a Glass of Wine (Cookery Library)
  5. Jane Grigson's Fruit Book (Penguin Cookery Library)
    Jane Grigson's Fruit Book (Penguin Cookery Library)
  6. Mrs Beeton's Book of Household Management (Oxford World's Classics)
    Mrs Beeton's Book of Household Management (Oxford World's Classics)
  7. Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
    Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
  8. The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More, with Instructions for Milling Your Own
    The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More, with Instructions for Milling Your Own
  9. Rich, Rare and Red: A Guide to Port
    Rich, Rare and Red: A Guide to Port
  10. Food and Healing
    Food and Healing
  11. Grand Finales: A Neoclassic View of Plated Desserts
    Grand Finales: A Neoclassic View of Plated Desserts
  12. Gastronomy of Italy
    Gastronomy of Italy
  13. The Moroccan Cookbook
    The Moroccan Cookbook
  14. Flavours of India
    Flavours of India
  15. "Can't Cook, Won't Cook"
    "Can't Cook, Won't Cook"
  16. "Ready Steady Cook": 50 Chefs' Recipes from TV's Fastest Cookery Show No.2
    "Ready Steady Cook": 50 Chefs' Recipes from TV's Fastest Cookery Show No.2
  17. Favourite Character Cakes
    Favourite Character Cakes
  18. The Essential Guide to Cake Decorating
    The Essential Guide to Cake Decorating
  19. Slow Food: Recipes from the Osterias of Italy
    Slow Food: Recipes from the Osterias of Italy
  20. The New Complete Book of Mexican Cooking
    The New Complete Book of Mexican Cooking
  21. Classic Indian Cookery
    Classic Indian Cookery
  22. The Food Doctor : Healing Foods for the Mind and Body
    The Food Doctor : Healing Foods for the Mind and Body
  23. Sally Clarke's Book: Recipes from a Restaurant,Shop and Bakery
    Sally Clarke's Book: Recipes from a Restaurant,Shop and Bakery
  24. Sophie Grigson's Herbs
    Sophie Grigson's Herbs
  25. The Wines of Spain (Wine S.)
    The Wines of Spain (Wine S.)
A Book of Mediterranean Food (New York Review Books Classics)
Average customer rating: Not rated
    		A Book of Mediterranean Food (New York Review Books Classics)
    Elizabeth David
    Manufacturer: NYRB Classics
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    MediterraneanMediterranean | European | Regional & International | Cooking, Food & Wine | Subjects | Books
    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
    Similar Items:
    1. Italian Food (Penguin Classics)
    2. French Provincial Cooking (Penguin Classics)
    3. Summer Cooking (New York Review Books Classics)
    4. An Omelette and a Glass of Wine (The Cook's Classic Library)
    5. Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

    ASIN: 1590170032
    Release Date: 2002-04-30

    Book Description

    Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
    Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
    Average customer rating: Not rated
      		Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
      Alison Behnke , Anna Christoforides , and Lazaros Christoforides
      Manufacturer: Lerner Publications
      ProductGroup: Book
      Binding: Library Binding

      Customs, Traditions, AnthropologyCustoms, Traditions, Anthropology | Social Science | People & Places | Children's Books | Subjects | Books
      GeneralGeneral | Social Science | People & Places | Children's Books | Subjects | Books
      CookingCooking | Sports & Activities | Children's Books | Subjects | Books
      GeneralGeneral | Ages 9-12 | Children's Books | Subjects | Books
      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      Regional & InternationalRegional & International | Cooking, Food & Wine | Subjects | Books | African | Asian | Canadian | Caribbean & West Indian | European | General | International | Latin American | Mexican | Middle Eastern | Native American | U.S. Regional
      Look Inside Children's BooksLook Inside Children's Books | Trip | Specialty Stores | Books
      Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
      ASIN: 0822512378
      Milk And Honey Cooking School: Learning the History of God's People Through Cooking And Eating
      Average customer rating: Not rated
        		Milk And Honey Cooking School: Learning the History of God's People Through Cooking And Eating
        Daphna Flegal , and Leedell Stickler
        Manufacturer: Abingdon Press
        ProductGroup: Book
        Binding: Spiral-bound

        GeneralGeneral | Religions | Children's Books | Subjects | Books
        CookingCooking | Sports & Activities | Children's Books | Subjects | Books
        MediterraneanMediterranean | European | Regional & International | Cooking, Food & Wine | Subjects | Books
        InternationalInternational | Regional & International | Cooking, Food & Wine | Subjects | Books
        GeneralGeneral | Education | Christianity | Religion & Spirituality | Subjects | Books
        MinistryMinistry | Ministry & Church Leadership | Christianity | Religion & Spirituality | Subjects | Books
        GeneralGeneral | Religion & Spirituality | Subjects | Books
        Social HistorySocial History | Historical Study | History | Subjects | Books
        Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
        Similar Items:
        1. Sharing the Easter Faith With Children: Helping Children Observe Lent And Celebrate Easter
        2. Always in Rehearsal: Practice of Worship And the Presence of Children
        3. Dare to Dive In!: Strategies And Resources for Involving Your Whole Church in Worship
        4. Real Kids, Real Faith: Practices for Nurturing Children's Spiritual Lives (J-B Families and Faith Series)
        5. Postmodern Children's Ministry: Ministry to Children in the 21st Century Church (Emergent YS)

        ASIN: 0687498295
        Stimulating the senses.(Brief Article)(Review) (book review): An article from: Food Processing
        Average customer rating: Not rated
          		Stimulating the senses.(Brief Article)(Review) (book review): An article from: Food Processing
          Diane Toops
          Manufacturer: Putman Media, Inc.
          ProductGroup: Book
          Binding: Digital

          GeneralGeneral | Business & Investing | Subjects | Books
          GeneralGeneral | Business & Investing | Subjects | e-Docs | Formats | Books
          ASIN: B0008HNW14
          Release Date: 2005-07-28

          Book Description

          This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 2001. The length of the article is 635 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

          Citation Details
          Title: Stimulating the senses.(Brief Article)(Review) (book review)
          Author: Diane Toops
          Publication: Food Processing (Magazine/Journal)
          Date: January 1, 2001
          Publisher: Putman Media, Inc.
          Volume: 62 Issue: 1 Page: 33

          Article Type: Brief Article, Book Review

          Distributed by Thomson Gale
          A Book of Mediterranean Food
          Average customer rating: Not rated
            		A Book of Mediterranean Food
            Elizabeth David
            Manufacturer: Dorling Kindersley Publishers Ltd
            ProductGroup: Book
            Binding: Hardcover

            GeneralGeneral | Cooking, Food & Wine | Subjects | Books
            Regional & InternationalRegional & International | Cooking, Food & Wine | Subjects | Books | African | Asian | Canadian | Caribbean & West Indian | European | General | International | Latin American | Mexican | Middle Eastern | Native American | U.S. Regional
            ASIN: 0863182410
            A book of Mediterranean food
            Average customer rating: Not rated
              		A book of Mediterranean food
              Elizabeth David
              Manufacturer: Cookery Book Club
              ProductGroup: Book
              Binding: Unknown Binding
              ASIN: B0007IV5E0
              A BOOK OF MEDITERRANEAN AND FRENCH FOOD
              Average customer rating: Not rated
                		A BOOK OF MEDITERRANEAN AND FRENCH FOOD
                E. DAVID
                Manufacturer: MACDONALD
                ProductGroup: Book
                Binding: Hardcover
                ASIN: B000S6RJQ4
                The Little Mediterranean Food Book
                Average customer rating: Not rated
                  		The Little Mediterranean Food Book
                  Rena Salaman
                  Manufacturer: Piatkus Books
                  ProductGroup: Book
                  Binding: Hardcover

                  Regional & InternationalRegional & International | Cooking, Food & Wine | Subjects | Books | African | Asian | Canadian | Caribbean & West Indian | European | General | International | Latin American | Mexican | Middle Eastern | Native American | U.S. Regional
                  ASIN: 0861885481
                  A Book of Mediterranean Food (Penguin Cookery Library)
                  Average customer rating: Not rated
                    		A Book of Mediterranean Food (Penguin Cookery Library)
                    Elizabeth David
                    Manufacturer: Penguin Books Ltd
                    ProductGroup: Book
                    Binding: Paperback

                    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
                    Regional & InternationalRegional & International | Cooking, Food & Wine | Subjects | Books | African | Asian | Canadian | Caribbean & West Indian | European | General | International | Latin American | Mexican | Middle Eastern | Native American | U.S. Regional
                    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
                    ASIN: 014027328X
                    Gardens of New Spain: How Mediterranean Plants and Foods Changed America.(Book Review): An article from: The Geographical Review
                    Average customer rating: Not rated
                      		Gardens of New Spain: How Mediterranean Plants and Foods Changed America.(Book Review): An article from: The Geographical Review
                      Karl W. Butzer
                      Manufacturer: Thomson Gale
                      ProductGroup: Book
                      Binding: Digital
                      ASIN: B000BP1IE6
                      Release Date: 2006-06-27

                      Book Description

                      This digital document is an article from The Geographical Review, published by Thomson Gale on July 1, 2004. The length of the article is 1075 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

                      Citation Details
                      Title: Gardens of New Spain: How Mediterranean Plants and Foods Changed America.(Book Review)
                      Author: Karl W. Butzer
                      Publication: The Geographical Review (Magazine/Journal)
                      Date: July 1, 2004
                      Publisher: Thomson Gale
                      Volume: 94 Issue: 3 Page: 405(3)

                      Article Type: Book Review

                      Distributed by Thomson Gale

                      Books:

                      1. Cheesecakes, Pavlovas and Trifles ("Australian Women's Weekly" Home Library)
                      2. Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand
                      3. A Book of Mediterranean Food
                      4. One-pot Wonders: Over 120 Innovative Recipes, with Minimal Washing Up!
                      5. Lebanese Cuisine
                      6. The Well-Dressed Salad
                      7. Cooking for Dummies
                      8. Port and the Douro (Mitchell Beazley Classic Wine Library S.)
                      9. The Huey Diet
                      10. Quick and Healthy: Noodles ("Australian Women's Weekly" Home Library)

                      Books