Off the Menu - The Last Days of Chasen's

Off the Menu - The Last Days of Chasen's


Starring:Raymond Bilbool, Tommy Gallagher, Val Schwab, Dale Gross, Paul Gross (II), Ralph Woodworth, Trisha Absher, Army Archerd, Maureen Arthur, David Brown, Byron Clark, Gary Coleman, Pierre Cossette, Charles W. Fries, Ava Ostern Fries, David Frost, Neal Gabler, Adam Heller, Sally Kellerman, Dan Klosterman
Director: Shari Springer Berman, Robert Pulcini
Studio: New Video Group
Product Type: DVD

Editorial Review:
Amazon.com
It has been said that when you are sick, nobody calls you, but when you die, everyone wants to come to the funeral. So it was with Chasen's, the legendary Hollywood restaurant that opened its doors in 1936. In its heyday, every night was like a premiere and every table was filled with stars. In more recent years, however, Chasen's was shunned by contemporary Hollywood who preferred trendier and hipper eateries. Finally, after more than six decades, it was sold to a strip-mall developer and, in April 1995, was slated to close. Suddenly, Chasen's was the hottest reservation in town.

A feast for film buffs, Off the Menu: The Last Days of Chasen's chronicles in glorious archival footage and with interviews the glamorous history and bittersweet demise of one of the last bastions of a bygone era. The restaurant's frantic and tumultuous final weeks play out against the backdrop of poignant reminiscences of loyal patrons and the venerable staff. What Sam and Sasha were to Rick's in Casablanca, bartender Pepe Ruiz (creator of a drink called the Flame of Love), kitchen supervisor Raymond Bilbool, and irrepressible waiter Tommy Gallagher were to Chasen's. Pardon the pun, but they can really dish.

In Chasen's final days, Hollywood's elite tried to crash the party. Sylvester Stallone was turned away. One waiter remarks that Ed McMahon phoned him at home, called him by name, and asked if he could get McMahon a table. "It was the first time he ever called me 'Steve,'" the waiter laughs. "Usually he just called me 'waiter.'" From the star-studded film clips to such Tums-inducing sights as Rod Steiger eating lunch, memories--as Dean Martin croons on the soundtrack--are made of this. --Donald Liebenson
Description
From the award-winning filmmakers behind American Splendor comes their debut film about the beloved Chasen's restaurant, a Hollywood mainstay where everyone from Charlton Heston to Madonna was served for over fifty years. Featuring a treasure trove of int
Off the Menu - The Last Days of Chasen's
Average customer rating: 4.5 out of 5 stars
  • Off the Menu - The Last Days of Chasen's
  • Great documentary!
  • ** "IT'S OVER 20 YEARS OLD...TEAR IT DOWN !" ***
  • Tasty Stuff
  • Most boring documentary ever!
Off the Menu - The Last Days of Chasen's
Starring: Raymond Bilbool , Tommy Gallagher , Val Schwab , Dale Gross , and Paul Gross (II)
Director: Robert Pulcini , and Shari Springer Berman
Manufacturer: New Video Group
ProductGroup: DVD
Binding: DVD

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DocuramaDocurama | Series & Studios | Documentary | Genres | DVD | Video
Arthur, MaureenArthur, Maureen | ( A ) | Actors & Actresses | Stores | DVD | Video
Coleman, GaryColeman, Gary | ( C ) | Actors & Actresses | Stores | DVD | Video
Kellerman, SallyKellerman, Sally | ( K ) | Actors & Actresses | Stores | DVD | Video
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ASIN: B00018YCKK
Release Date: 2004-03-30

Amazon.com

It has been said that when you are sick, nobody calls you, but when you die, everyone wants to come to the funeral. So it was with Chasen's, the legendary Hollywood restaurant that opened its doors in 1936. In its heyday, every night was like a premiere and every table was filled with stars. In more recent years, however, Chasen's was shunned by contemporary Hollywood who preferred trendier and hipper eateries. Finally, after more than six decades, it was sold to a strip-mall developer and, in April 1995, was slated to close. Suddenly, Chasen's was the hottest reservation in town.

A feast for film buffs, Off the Menu: The Last Days of Chasen's chronicles in glorious archival footage and with interviews the glamorous history and bittersweet demise of one of the last bastions of a bygone era. The restaurant's frantic and tumultuous final weeks play out against the backdrop of poignant reminiscences of loyal patrons and the venerable staff. What Sam and Sasha were to Rick's in Casablanca, bartender Pepe Ruiz (creator of a drink called the Flame of Love), kitchen supervisor Raymond Bilbool, and irrepressible waiter Tommy Gallagher were to Chasen's. Pardon the pun, but they can really dish.

In Chasen's final days, Hollywood's elite tried to crash the party. Sylvester Stallone was turned away. One waiter remarks that Ed McMahon phoned him at home, called him by name, and asked if he could get McMahon a table. "It was the first time he ever called me 'Steve,'" the waiter laughs. "Usually he just called me 'waiter.'" From the star-studded film clips to such Tums-inducing sights as Rod Steiger eating lunch, memories--as Dean Martin croons on the soundtrack--are made of this. --Donald Liebenson

Description

From the award-winning filmmakers behind American Splendor comes their debut film about the beloved Chasen's restaurant, a Hollywood mainstay where everyone from Charlton Heston to Madonna was served for over fifty years. Featuring a treasure trove of int

Customer Reviews:

5 out of 5 stars Off the Menu - The Last Days of Chasen's.......2007-01-04

This is an excellent movie, it's being used in the classroom to teach beginning Restaurant/Hospitality students.

5 out of 5 stars Great documentary!.......2004-03-11

"Off the Menu: The Last Days of Chasen's" is the best documentary I've seen in a long time. The documentary catches the audience and in a fascinating and human way describes the atmosphere, the staff who dedicated their lives serving the stars, but also deals with the evolution in the restaurant business that played a role in the closing of this famous Hollywood restaurant. It's a great documentary! Buy it!

4 out of 5 stars ** "IT'S OVER 20 YEARS OLD...TEAR IT DOWN !" ***.......2003-12-09

THAT'S HOW JAY LENO JOKES WHEN INTERVIEWED IN THIS DOCUMENTARY ABOUT A LOS ANGELES LEGEND CALLED CHASEN'S. THE HEARSE IN THE OPENING SEQUENCE MAY AS WELL BE CARRYING THE SOUL OF ALL THE FAMOUS PATRONS WHO EVER VISITED THE FAMED RESTUARANT. TORN DOWN TO MAKE WAY FOR A MORE PROFITABLE MALL, CHASEN'S NOW LIVES ON ONLY IN THIS DOCUMENTARY. OVER THE YEARS, THE CLIENTELLE INCLUDED THE BIGGEST STARS IN HOLLYWOOD, BUT THE REAL STAR OF THIS FILM IS CHASEN'S.****RENT OR BUY IT ! *******

5 out of 5 stars Tasty Stuff.......2003-03-04

I celebrated my 30th birthday at Chasens as well as a few others years later. I've also attended partys there, one before the place closed and later, when the location was used as a 'rent-out'. The film really captured the flavor of the establishment and has a great deal of heart.

Some viewers may not be able to relate to the material, especially if they never dined at Chasens. However I found it fascinating. My uncle knew Dave Chasen and ate there every week, it was his favorite place and he's eaten all over the world. At any rate, I thought the movie was great.

1 out of 5 stars Most boring documentary ever!.......2002-09-22

This must be the WORST documentary I have ever watched. I love Hollywood legends & I love old LA restaurants. Musso & Franks and Cantors on Fairfax were favorites when I was working out there. I never got to Chasens & would have loved to know more about it, but all I saw in this awful thing were a bunch of unhappy soon-to-be-ex-employees grousing repeatedly about their sad lot & the "good old days" but no evidence at all of the latter. 60 years of history, yet nothing at all about the menu, the decor, no details about the clientele other than that they were "stars". Well, maybe the medium is the message here & it was nothing but fame walking in & out the door & people sneeking a peek, but the food was really mediocre along with the decor. Lucky they lasted as long as they did I guess. Certainly the owners & employees I saw kvetching up on the screen didn't make me regret never going there.

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