Editorial Review:
Description
Chef'n You - How to Cooking Series
Great Recipes - Great Tips - Great Host
Join Chef: Paul Lucas Patterson. The dishes on `Chef'n You' are delicious and easy to prepare. The goal of the show is to give home cooks the confidence to try things, to stray from the recipe, to follow their instincts and to bring out the chef in all of us. Chef Paul Lucas Patterson's diverse professional background- which includes time in various commercial kitchens, as well as several years on the road performing in an improv group - gives him the presence and presence of mind to guide the audience through the meal preparation process.
He presents solid instruction for an appetizing meal in this cable access-style program. Enlisting the help of two audience members to slice, stir, and smash, Chef Paterson serves up parmesan chicken, with demi-glaze gravy, roasted garlic "smashed potatoes", and (although not listed on the cover) carrots almandine. Skipping over a few steps, but offering explanations for the exclusions (such as starting the vegetable demi-glaze early because of the considerable length of sauteing time,and pre-peeling the potatoes to be boiled), Paterson winsomely demonstrates techniques and shares suggestions (such as stressing the benefits of fresh and organic ingredients) in this low budget, though engaging, guide to create a mouth-watering meal.
Average customer rating: 
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Chef 'n You
Director: Jim Eidt Manufacturer: Pan Productions ProductGroup: DVD Binding: DVD  General
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ASIN: B0000CEYRF Release Date: 2003-01-01 |
Description
Chef'n You - How to Cooking SeriesGreat Recipes - Great Tips - Great Host
Join Chef: Paul Lucas Patterson. The dishes on `Chef'n You' are delicious and easy to prepare. The goal of the show is to give home cooks the confidence to try things, to stray from the recipe, to follow their instincts and to bring out the chef in all of us. Chef Paul Lucas Patterson's diverse professional background- which includes time in various commercial kitchens, as well as several years on the road performing in an improv group - gives him the presence and presence of mind to guide the audience through the meal preparation process.
He presents solid instruction for an appetizing meal in this cable access-style program. Enlisting the help of two audience members to slice, stir, and smash, Chef Paterson serves up parmesan chicken, with demi-glaze gravy, roasted garlic "smashed potatoes", and (although not listed on the cover) carrots almandine. Skipping over a few steps, but offering explanations for the exclusions (such as starting the vegetable demi-glaze early because of the considerable length of sauteing time,and pre-peeling the potatoes to be boiled), Paterson winsomely demonstrates techniques and shares suggestions (such as stressing the benefits of fresh and organic ingredients) in this low budget, though engaging, guide to create a mouth-watering meal.
DVD:
DVD