Books

1. HPLC of Small Molecules : A Practical Approach (The Practical Approach Series)
   

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2. Food Proteins: Improvement Through Chemical and Enzymatic Modification : Symposium (Advances in chemistry series ; 160)
   

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3. The Beilstein System : Strategies for Effective Searching (Computer Applications in Chemistry Collection)
   

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4. Instr Man T/A G Chem 3e: The Ori
   

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5. Applications of Lasers to Chemical Problems (Techniques of Chemistry)
   

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Books