Books

1. Polymer-Surfactant Systems (Surfactant Science) (Surfactant Science Series)
   

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2. PCR Methods in Foods (Food Microbiology and Food Safety)
   

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3. Chemistry : Principles, Patterns, and Applications Volume 1 with Student Access Kit for MasteringGeneralChemistry
   

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4. Chemistry: Complete Solutions Manual
   

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5. Specialty Aroma Chemicals in Flavors and Fragrances
   

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Books