Books

1. Laboratory Experiments for Introductory Organic Chemistry
   

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2. Biosensors for Food Analysis (Special Publication (Royal Society of Chemistry (Great Britain)))
   

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3. Food Product Development: From Concept to the Marketplace
   

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4. Fourier Methods in Crystallography (Monographs on Crystallography)
   

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5. Ionic Polymerization And Living Polymers
   

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Books