Books

1. Handbook of FAT Replacers
   

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2. Organelles, Genomes and Eukaryote Phylogeny: An Evolutionary Synthesis in the Age of Genomics
   

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3. Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
   

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4. Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology International)
   

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5. Tilapias: Biology and Exploitation (Fish and Fisheries Series)
   

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Books