Books

  1. Biology, food and people: The economic importance of biology
    Biology, food and people: The economic importance of biology

  2. Slaughtering, cutting, and processing beef on the farm (United States. Dept. of Agriculture. Farmers' bulletin)
    Slaughtering, cutting, and processing beef on the farm (United States. Dept. of Agriculture. Farmers' bulletin)

  3. Technology and Agricultural Development in Pre-War Japan
    Technology and Agricultural Development in Pre-War Japan

  4. Communities and Conservation : Natural Resource Management in South and Central Asia
    Communities and Conservation : Natural Resource Management in South and Central Asia

  5. The environmental imperative: Eco-social concerns for Australian agriculture
    The environmental imperative: Eco-social concerns for Australian agriculture

Books