Books

1. Biology, food and people: The economic importance of biology
   

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2. Slaughtering, cutting, and processing beef on the farm (United States. Dept. of Agriculture. Farmers' bulletin)
   

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3. Technology and Agricultural Development in Pre-War Japan
   

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4. Communities and Conservation : Natural Resource Management in South and Central Asia
   

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5. The environmental imperative: Eco-social concerns for Australian agriculture
   

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Books