Books

1. Food in Society : Economy, Culture, Geography (A Hodder Arnold Publication)
   

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2. Engineering Applications in Agriculture
   

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3. Handbook of Vegetable Science and Technology (Food Science and Technology)
   

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4. Principles of Crop Production : Theory, Techniques, and Technology
   

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5. Livestock and Carcasses: An Integrated Approach to Evaluation, Grading, and Selection
   

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Books