Books

1. Handbook of Vegetable Preservation and Processing (Food Science and Technology)
   

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2. Gene Flow From Gm Plants (Biological Sciences Series)
   

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3. Fungal Genomics, Volume 4 (Applied Mycology and Biotechnology)
   

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4. Encyclopedia of Plant and Crop Science (Print)
   

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5. Crop Variety Improvement and Its Effect on Productivity : The Impact of International Agricultural Research (CABI Publishing)
   

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Books