Books

1. A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest
   

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2. From Prairie to Corn Belt: Farming on the Illinois and Iowa Prairies in the Nineteenth Century
   

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3. The Maize Handbook
   

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4. Clearing Land : Legacies of the American Farm
   

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5. Natural Resource Conservation: Management for a Sustainable Future
   

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Books