Furlong, Nicola

A Taste of Murder
Average customer rating: 5 out of 5 stars
  • No mystery about how good this cookbook is
  • A Taste of Murder
  • Worth every penny!
  • Yum! Cooking for a good cause.
  • Fabulous cooking
A Taste of Murder
Jo Grossman
Manufacturer: Dell
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Cooking, Food & Wine | Subjects | Books
ReferenceReference | Mystery | Mystery & Thrillers | Subjects | Books
Schumacher, AileenSchumacher, Aileen | ( S ) | Authors, A-Z | Mystery & Thrillers | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
Look Inside Mystery & Thriller BooksLook Inside Mystery & Thriller Books | Trip | Specialty Stores | Books
ASIN: 0440508428
Release Date: 1999-09-07

Amazon.com

<B>Penzler Pick, March 2000</B>: Okay, okay, it's not a mystery. It's a recipe book. But these are recipes from some of the best storytellers of our time, so you can expect a little more than a list of the 435 ingredients of a first-rate cassoulet and the 23 steps requiring an equal number of hours to produce it.

No, here we have the recipes for such culinary challenges as Kinsey Millhone's Peanut Butter and Pickle sandwich, with secrets that include informing the would-be Paul Prudhomme that the peanut butter should be spread on a slice of bread, covered with sliced pickles, and then (and this could be the key to it all) covered with a second slice of bread. Whew! If you're not exhausted yet, there is also Susan Silverman's recipe from Robert B. Parker, who declined to provide anything more ambitious because a Spenser cookbook is in the works. (Note: It has been in the works for 15 years.) The recipe is for boiling water.

But there really are some superb recipes from a talented corps of writers who know how to cook, and there are delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of (like Liza Cody's Bacon Buttie, the perfect tidbit that provides the thrill of risking a coronary).

Among the contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain, whose hilarious culinary mysteries are a sidelight to his real life as a master chef. --Otto Penzler

Book Description

Including : Lilian Jackson Braun * Harlan Coben * Sue Grafton * Tony Hillerman * John Lescroart * Sharyn McCrumb * Richard North Patterson * Robert B. Parker * Anne Perry * And Dozens More!

From Red Herrings to Just Desserts . . .

It's no accident that lovers of mystery savor diabolically delicious food. So sink your teeth into more than 130 wickedly delectable treats concocted by today's most popular mystery authors--sumptuous recipes that promise dinner to die for.

Sample Sue Grafton's PI special: The Kinsey Millhone Famous Peanut Butter & Pickle Sandwich--deadly, delicious, and concealed between two innocent slices of bread. Head for the desert with Tony Hillerman for a quick, painless bite of Salami à la Chama River. You know something's fishy when Donald E. Westlake offers John Dortmunder's favorite hot thrill, May's Mother's Tuna Casserole. Suspense writer Richard North Patterson whips up Sea Bass in Orange Sauce . . . .and Robert B. Parker parts with the much-in-demand Susan Silverman's Boiled Water.

Eat and be wary. A Taste of Murder has something for everyone--from kneadless violence to sweet revenge: sinfully sumptuous cuisine whipped up by America's masters of crime.

Customer Reviews:

5 out of 5 stars No mystery about how good this cookbook is.......2003-10-20

This is not a culinary murder mystery. Instead this tome lives up to its title as a mystery lover's cookbook. The recipes come from a cross section of some of the great genre authors either what they ate while solving an impossible puzzler or what their hero or another character cooked. The topics include what one would expect in a mystery cook book such as Dressed to Kill, Quick and Painless, Pasta Mortem, Secret Meat-ings, and Just Desserts, etc. The compilers Jo Grossman and Robert Weibezahl provide companion wit about the contributor, their sleuth, and/or the recipe.

The recipes are fun, but like some inquisitive reviewers I tested a few of the recipes on my sidekick though I allowed him to "Choose your Poison" within genre (house) rules. He enjoyed "Fowl Play", the non murder by chocolate "Just Deserts", and Millhone's "Peanut Butter and Pickle Sandwich", etc. However, like most sidekick sleuths he remains clueless as to why he mysteriously has received a few cooked meals from me. Don't worry he is back to the microwave (I'll use the kid to star in the sequel). Genre fans who enjoy items about their heroes or just appreciate a delightful cookbook will want to test the recipes of A TASTE OF MURDER: DIABOLICALLY DELICIOUS RECIPES FROM CONTEMPORARY MYSTERY WRITERS and follow up with the equally tasting and tasteful A SECOND HELPING OF MURDER: MORE DIABOLICALLY DELICIOUS RECIPES FROM CONTEMPORARY MYSTERY WRITERS, the next book in the series (what did you expect with a mystery you always get act two)

Harriet Klausner

5 out of 5 stars A Taste of Murder.......2002-07-03

What a delightful book! Beside including some hiliarious recipes like "Susan Silverman's Boiled Water" from Robert B. Parker, there are interesting recipes from a number of mystery writers and places associated with mysteries. I plan to try the Tea Scones from Brown's Hotel (Agatha Christie's Bertram's Hotel) first. This is a must for mystery readers.

5 out of 5 stars Worth every penny!.......2000-09-10

Mysteries and menus go hand in hand. Just picking up A Taste of Murder and quickly wading through it, I knew it was a recipe book that would never leave my kitchen.

Readers and chefs can expect great recipes, informative thoughts, witty remarks, and bits and pieces from Jo Grossman and Robert Weibezahl, who created the wonderful book, and the mystery writers themselves. An impressive introduction tells readers about the relationship between mysteries and menus, and each chapter adds a little more a long with the recipes. Under the chapter headings of First Instincts, Choose Your Poison, The Pot Thickens, Dressed to Kill, Kneadless Violence, Quick and Painless, Pasta Mortem, Something's Fishy, Fowl Play, Secret Meat-ings, No Place to Meat, Faithful Sidekicks, Revenge is Sweet, and Just Desserts, you will find some delicious, tempting meals. Expect to find recipes like, Bill Crider's manly recipe of Sausage-Cheese Appetizer, Cathie John's tasty Cincinnati Chili recipe with a dash of chocolate. Peter Robinson's tempting taste of Warm Pear and Stilton Salad, Sara Hoskins Frommer's bread recipe called Fred Lundquist's Sourdough Oatmeal Bread, Sue Grafton's Kinsey Millhone Peanut Butter and Pickle Sandwich recipe, Parnell Hall's Stanley's Head Pesto pasta, Anne Perry's Fish Pie, Leslie Glass's April Woo's Crispy Hacked Duck, Penny Warner's Hangtown Fry, Kate Charles's recipe for Quick Vegetarian Cassoulet, H.R.F. Keating's side dish recipe of Carrot Haliva, L.L. Thrasher's Boiled Cookies, and Jonathan Gash's British cake recipe called Parkin.

If you own one of those rare Bed & Breakfasts that includes live mysteries in the vacation weekend package, or know anyone who does, this is one recipe book that will add to the fun. It's a wonderful grouping of talent and taste. The recipes are worthy on their own, but it's nice to have a little mystery with one's meal - don't you think? Others must agree because it been nominated in the Anthony Mystery Awards for Best Non-Fiction.

You can't go wrong spending the dough on this one.

5 out of 5 stars Yum! Cooking for a good cause........1999-09-27

What great fun it was to participate in this very worthwhile project and to discover that my fellow mystery writers are such fantastic cooks. The recipes are varied, well presented, and easy to follow. But even if you're not interested in stirring up something diabolically delicious, "A Taste of Murder" also serves up entertaining vignettes and bits of insider information with every recipe.

5 out of 5 stars Fabulous cooking.......1999-09-24

Great recipes from great writers. You simply must try Patsy Ward Burk's Taco Soup. You can't get thru the winter without it!
The unsuitable suitor (Church choir mysteries)
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    The unsuitable suitor (Church choir mysteries)
    Nicola Furlong
    Manufacturer: Guideposts
    ProductGroup: Book
    Binding: Unknown Binding

    BritishBritish | World Literature | Literature & Fiction | Subjects | Books | 18th Century | 19th Century | 20th Century | Classics | Contemporary | General | Historical | Humor | Letters & Correspondence | Middle | Old | Poetry | Renaissance | Shakespeare | Short Stories
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      No Safe Harbor (Church Choir Mysteries Guideposts)
      Nicola Furlong
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      Plots and Pans (Church Choir Mysteries)
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        Nicola Furlong
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        GeneralGeneral | Literature & Fiction | Subjects | Books | Classics | Comic | Contemporary | Literary
        MysteryMystery | Literature & Fiction | Christianity | Religion & Spirituality | Subjects | Books
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        The Sad Clown Affair (Church Choir Mysteries)
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            Product Description

            Gracie Parks and the church choir are involved in a series of hilarious mysteries.
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                    Teed Off!
                    Nicola Furlong
                    Manufacturer: Picasso Publications, Incorporated
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                    Authors:

                    1. Fabi, Mark
                    2. Falkner, J. Meade
                    3. Fante, John
                    4. Farmer, Philip Jose
                    5. Farquhar, George
                    6. Faulkner, William
                    7. Faust, Christa
                    8. Feist, Raymond E.
                    9. Fenton, Elijah
                    10. Ferguson, Brad

                    Authors

                    Authors