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A Taste of Murder
Jo Grossman Manufacturer: Dell ProductGroup: Book Binding: Hardcover ASIN: 0440508428 Release Date: 1999-09-07 |
Amazon.com
<B>Penzler Pick, March 2000</B>: Okay, okay, it's not a mystery. It's a recipe book. But these are recipes from some of the best storytellers of our time, so you can expect a little more than a list of the 435 ingredients of a first-rate cassoulet and the 23 steps requiring an equal number of hours to produce it.No, here we have the recipes for such culinary challenges as Kinsey Millhone's Peanut Butter and Pickle sandwich, with secrets that include informing the would-be Paul Prudhomme that the peanut butter should be spread on a slice of bread, covered with sliced pickles, and then (and this could be the key to it all) covered with a second slice of bread. Whew! If you're not exhausted yet, there is also Susan Silverman's recipe from Robert B. Parker, who declined to provide anything more ambitious because a Spenser cookbook is in the works. (Note: It has been in the works for 15 years.) The recipe is for boiling water.
But there really are some superb recipes from a talented corps of writers who know how to cook, and there are delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of (like Liza Cody's Bacon Buttie, the perfect tidbit that provides the thrill of risking a coronary).
Among the contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain, whose hilarious culinary mysteries are a sidelight to his real life as a master chef. --Otto Penzler
Book Description
Including : Lilian Jackson Braun * Harlan Coben * Sue Grafton * Tony Hillerman * John Lescroart * Sharyn McCrumb * Richard North Patterson * Robert B. Parker * Anne Perry * And Dozens More!Customer Reviews:
No mystery about how good this cookbook is.......2003-10-20
The recipes are fun, but like some inquisitive reviewers I tested a few of the recipes on my sidekick though I allowed him to "Choose your Poison" within genre (house) rules. He enjoyed "Fowl Play", the non murder by chocolate "Just Deserts", and Millhone's "Peanut Butter and Pickle Sandwich", etc. However, like most sidekick sleuths he remains clueless as to why he mysteriously has received a few cooked meals from me. Don't worry he is back to the microwave (I'll use the kid to star in the sequel). Genre fans who enjoy items about their heroes or just appreciate a delightful cookbook will want to test the recipes of A TASTE OF MURDER: DIABOLICALLY DELICIOUS RECIPES FROM CONTEMPORARY MYSTERY WRITERS and follow up with the equally tasting and tasteful A SECOND HELPING OF MURDER: MORE DIABOLICALLY DELICIOUS RECIPES FROM CONTEMPORARY MYSTERY WRITERS, the next book in the series (what did you expect with a mystery you always get act two)
Harriet Klausner
A Taste of Murder.......2002-07-03
Worth every penny!.......2000-09-10
Readers and chefs can expect great recipes, informative thoughts, witty remarks, and bits and pieces from Jo Grossman and Robert Weibezahl, who created the wonderful book, and the mystery writers themselves. An impressive introduction tells readers about the relationship between mysteries and menus, and each chapter adds a little more a long with the recipes. Under the chapter headings of First Instincts, Choose Your Poison, The Pot Thickens, Dressed to Kill, Kneadless Violence, Quick and Painless, Pasta Mortem, Something's Fishy, Fowl Play, Secret Meat-ings, No Place to Meat, Faithful Sidekicks, Revenge is Sweet, and Just Desserts, you will find some delicious, tempting meals. Expect to find recipes like, Bill Crider's manly recipe of Sausage-Cheese Appetizer, Cathie John's tasty Cincinnati Chili recipe with a dash of chocolate. Peter Robinson's tempting taste of Warm Pear and Stilton Salad, Sara Hoskins Frommer's bread recipe called Fred Lundquist's Sourdough Oatmeal Bread, Sue Grafton's Kinsey Millhone Peanut Butter and Pickle Sandwich recipe, Parnell Hall's Stanley's Head Pesto pasta, Anne Perry's Fish Pie, Leslie Glass's April Woo's Crispy Hacked Duck, Penny Warner's Hangtown Fry, Kate Charles's recipe for Quick Vegetarian Cassoulet, H.R.F. Keating's side dish recipe of Carrot Haliva, L.L. Thrasher's Boiled Cookies, and Jonathan Gash's British cake recipe called Parkin.
If you own one of those rare Bed & Breakfasts that includes live mysteries in the vacation weekend package, or know anyone who does, this is one recipe book that will add to the fun. It's a wonderful grouping of talent and taste. The recipes are worthy on their own, but it's nice to have a little mystery with one's meal - don't you think? Others must agree because it been nominated in the Anthony Mystery Awards for Best Non-Fiction.
You can't go wrong spending the dough on this one.
Yum! Cooking for a good cause........1999-09-27
Fabulous cooking.......1999-09-24
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